Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Lisa Beck

Indianapolis,IN
Lisa Beck

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Energetic Kitchen Hand touting many years of stocking pantries, washing pots, and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record.

Efficient Kitchen Hand known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and hygiene standards compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations.

Dependable Kitchen Hand with background in the fast-paced food service industry. Experience includes maintaining cleanliness of kitchen, assisting in food preparation, and adhering to health and safety regulations. Strengths are adaptability, efficient multitasking, and strong teamwork skills. Previous work has left a mark by improving kitchen workflow efficiency and upholding high-quality hygiene standards.

Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
years of professional experience

Work History

Sonesta Hotels
Indianapolis, Indiana

Kitchen Hand
11.2022 - Current

Job overview

  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.

Education

Revere High Scool
Indianapolis, IN

GED
06-1983

University Overview

Skills

  • Stock rotation
  • techniques
  • Fire prevention and safety
  • Sauce preparation
  • Health code compliance
  • equipment maintenance
  • Beverage preparation
  • Kitchen cleaning and maintenance
  • Salad preparation
  • Knife skills
  • Effective customer communication

  • Trash collection
  • Hygiene standards
  • Heavy lifting
  • Sanitation procedures
  • Complex Problem-solving
  • Food quality standards
  • Dishwashing
  • Punctual and reliable
  • Stock management
  • Food safety
  • Food presentation
  • Safe chemical handling
  • Stock rotation
  • Stock rotation
  • Stock rotation
  • Stock rotation
  • Stock rotation
  • Stock rotation
  • Stock rotation
  • Stock rotation
  • Stock rotation
  • Utensil sanitizing
  • Refrigeration maintenance
  • Waste reduction
  • Waste management and recycling
  • Equipment organization
  • Continuous improvement

Timeline

Kitchen Hand
Sonesta Hotels
11.2022 - Current
Revere High Scool
GED
Lisa Beck