Lisa Benitez
San Antonio,TX
Summary
Adept at multitasking and maintaining high cleanliness standards, I excelled as a Breakfast Attendant at Holiday Inn, where I ensured efficient food preparation and service. My proactive engagement with guests and ability to manage peak service demands highlight my strong interpersonal skills and operational efficiency. Achievements include significantly enhancing guest satisfaction and maintaining stringent sanitation practices.
Work History
Breakfast Attendant
Hampton Inn By Hilton
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
- Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
- Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
- Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
- Managed food preparation tasks effectively, meeting the demands of peak service hours with ease.
- Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
Breakfast Attendant
Sure Stay By Best Western
Breakfast Attendant
Holiday Inn
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
- Handled high-pressure situations calmly while multitasking effectively during peak service times.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
- Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
- Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
- Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
- Managed food preparation tasks effectively, meeting the demands of peak service hours with ease.
- Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
- Collaborated with fellow team members to maintain smooth operations during busy breakfast hours.
- Proactively sought feedback from guests regarding their experience, using it constructively to improve future service.
- Participated in regular staff meetings to discuss improvements or address any concerns within the team.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Assisted with special dietary requests, accommodating guests'' needs and ensuring their satisfaction.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Assisted with bussing tables and cleaning up spills.
- Assisted customers with carry-out service.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Monitored dining room inventory and replenished as necessary.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Greeted customers and provided menus upon arrival to dining room.
- Arranged tables and chairs for special occasions and events.
- Monitored dining room and bar areas for signs of overcrowding.
- Assisted wait staff with timely food delivery and guest requests.
Education
Diploma - Basic
05.1984
Skills
- Efficient multitasking
- Cleanliness standards
- Sanitation Practices
- Stocking
Languages
Spanish
Elementary
Timeline
Breakfast Attendant - Hampton Inn By Hilton
Breakfast Attendant - Sure Stay By Best Western
Breakfast Attendant - Holiday Inn
Highlands High - Diploma, Basic
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