Lisa Bowers
Callicoon,NY
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Arts Apprentice
Delaware Valley Job Corps
Callicoon , NY
06.2015 - 11.2015
Dishwasher
Cedar Rapids Camping
Barryville , NY
06.2013 - 08.2013
•Washed and cleaned dishes
•Removed trash
•Operated a variety of kitchen equipment
Education
Culinary Arts Program Certifcation - Culinary Arts
Delaware Valley Job Corps
2015
High School Diploma -
Port Jervis High school
2013
Objective
Obtain a position in the culinary field where my prior education, experience, and relevant skills could be used to benefit the success of a restaurant.
Culinary Skills
•Knowledge of front and back of house
•Operate dishwashing machine
•Excellent deep fryer operation
•Familiar with cooking tools
•Temperature control
•Familiarity of serving lines
•Good plate presentation skills
•Fruit/vegetable wash and prep
•Ability to execute orders quickly
•Follow proper sanitation guidelines
•Salad prep and dressing
•Multiple knife cutting skills
Certification
•CPR/First aid
•ServSafe (in process of acquiring)
Timeline
Culinary Arts Apprentice
Delaware Valley Job Corps
06.2015 - 11.2015
Dishwasher
Cedar Rapids Camping
06.2013 - 08.2013
Culinary Arts Program Certifcation - Culinary Arts
Delaware Valley Job Corps
High School Diploma -
Port Jervis High school