Lisa Boyd

• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Prepared salads, soups and sandwiches for customers.
• Replenished serving stations with fresh food and cleaned up spills.
• Observed customer purchases in line and differentiated between standard portions.

• Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
• Cleaned and sanitized equipment, tools and work surfaces.
• Cleaned and sanitized seafood area to preserve products and protect safety of guests.
• Washed floors, walls, coolers and storage shelves.
• Assisted customers with product selection by making recommendations and suggestions based on customer needs.
• Checked quality of products and removed expired items.
• Interacted with customers to foster loyalty and satisfaction.
• Handled specialty seafood items for packaging and display.
• Answered customer questions about products and services, helped locate merchandise and promoted key items.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.

• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Completed regular cycle counts and inventory audits.
• Stocked designated items on shelves, end caps and displays.
• Kept work areas neat, clean and free from debris.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Moved cardboard, plastic ties and other debris from unboxing to trash.

• Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
• Cleaned and sanitized equipment, tools and work surfaces.
• Cleaned and sanitized seafood area to preserve products and protect safety of guests.
• Washed floors, walls, coolers and storage shelves.
• Assisted customers with product selection by making recommendations and suggestions based on customer needs.
• Checked quality of products and removed expired items.
• Interacted with customers to foster loyalty and satisfaction.
• Handled specialty seafood items for packaging and display.
• Answered customer questions about products and services, helped locate merchandise and promoted key items.

• Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Consistently provided friendly service to promote better customer engagement.
• Maintained clean, organized workspace according to operational standards.
• Handled cash and processed payments, sorting bills and maintaining records of transactions.
• Served drinks and snacks to patrons, maintaining professionalism and supporting individual needs.
• Responded to customer complaints to help resolve issues.
• Supported team members with various needs depending on customer influx and demand.
• Communicated stand offerings and answered guest questions regarding orders.
• Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
• Served snacks requiring specific care, refrigeration and preparation upon purchase.
• Adhered to alcohol service policies and procedures.
• Processed large-scale concession resupply orders, bringing new snacks and beverages to serve customer preferences.
• Managed efficient cash register operations.

• Disposed of trash and recyclables each day to avoid waste buildup.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Tracked vehicles and inventory in [Software] to prevent loss or damage. Put guest keys on wall . Gave keys to valet runner when guest were ready to leave.

• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product waste. Pull racks of bread out cooler cut slits in bread seeded bread. Put racks of bread in proof box.

• Answered questions about store policies and addressed customer concerns.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Collected and authorized payments of guests.
• Tallied cash drawer at beginning and end of each work shift.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.

• Disposed of trash and recyclables each day to avoid waste buildup.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Replenished guest room water glasses, toiletries and paper products.
• Responded to requests from patrons for linens and toiletries.
• Maintained linen cart so that it was neat and organized.

• Disposed of trash and recyclables each day to avoid waste buildup.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Kept building entryway glass clean and polished for professional presentation.
• Maintained linen cart so that it was neat and organized.
• Changed bed linens and collected soiled linens for cleaning.

Delivery patient food . Made jello, put pudding in cups.

• Disposed of trash and recyclables each day to avoid waste buildup.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Replenished guest room water glasses, toiletries and paper products.
• Responded to requests from patrons for linens and toiletries.
• Maintained linen cart so that it was neat and organized.
• Promptly delivered extra linens, paper products and toiletries to guest rooms upon request.

• Vacuumed, dusted and maintained common areas, hallways and waiting areas at elevators.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Replenished guest room water glasses, toiletries and paper products.
• Responded to requests from patrons for linens and toiletries.
• Changed bed linens and collected soiled linens for cleaning.

Delivered patient food trays. Helped out in dish room.

• Answered questions about store policies and addressed customer concerns.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
• Worked flexible schedule and extra shifts to meet business needs.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Stocked, tagged and displayed merchandise as required.
• Tallied cash drawer at beginning and end of each work shift.