Lisa Cambra
West Warwick,Rhode Island
Summary
Offering strong foundation in communication and organizational skills. Brings collaborative mindset and natural ability to connect with individuals, contributing to effective activity planning and execution.
Energetic and compassionate, bringing creativity and positive attitude to engaging activity planning. Knowledgeable about recreational activities and event coordination, with skills in organizing group sessions and managing schedules. Focused on enhancing participants' experiences and fostering vibrant community atmosphere.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Offering strong foundation in communication and organizational skills, eager to learn and develop in supportive environment. Brings collaborative mindset and natural ability to connect with individuals, contributing to effective activity planning and execution. Ready to use and develop skills in event coordination and group facilitation in Activity Assistant role.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Activity Assistant
Riverview Rehab and Healthcare Center
07.2022 - Current
- Managed activity calendar, ensuring diverse options catered to a wide range of interests and abilities.
- Provided compassionate support for residents experiencing emotional challenges or undergoing personal transitions within their living environment.
- Conducted sensory stimulation activities for memory care patients, improving mood regulation and reducing agitation incidents.
- Implemented pet therapy visits, providing comfort and companionship to animal-loving residents who may have experienced loneliness or depression without such interactions.
- Collaborated with other recreation staff in developing new recreational activities.
- Prepared reports for management regarding status and progress of recreational activities.
- Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
- Promoted mental fitness by facilitating trivia games and puzzles that challenged cognitive abilities while encouraging socialization among peers.
- Directed art therapy sessions, empowering participants to express themselves creatively while enhancing cognitive function and dexterity skills.
- Documented participant progress, providing valuable data for care plan adjustments and future activity planning.
Head Cake Decorator
Borrelli's Bakery of Coventry
07.2015 - 06.2022
- Reduced waste by optimizing inventory management, minimizing overstocking of perishable items and ensuring proper rotation practices.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Managed material inventory and ordered new materials when needed.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Implemented effective training programs for new hires, enabling rapid integration into the team and consistent quality output from all decorators.
- Enhanced customer satisfaction by creating visually appealing and intricate cake designs tailored to individual preferences.
- Decorated cakes according to customer requests and themes.
- Worked with clients to design custom cake decorations.
- Fulfilled custom cake and decoration orders.
- Innovated new cake decorating trends using various techniques, attracting clientele seeking unique custom designs.
- Collaborated with bakery team for efficient workflow, resulting in timely order completion and increased productivity.
- Developed seasonal promotional offerings to boost sales during traditionally slow periods within the industry.
- Provided exceptional customer service through detailed consultations, leading to increased repeat business and referrals.
- Worked with customers to define cake vision based on color, theme, size and price.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Decorated [Type] pastries and cakes using colorful icings and piping techniques.
- Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
- Followed food safety standards when handling ingredients.
Dietary Assistant /Dining Room Manager
West View Nursing & Rehabilitation Center
12.2005 - 12.2015
- Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
- Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
- Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
- Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary requirements, resulting in better overall health outcomes.
- Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
- Participated in ongoing training sessions and workshops to stay updated on industry best practices and maintain knowledge of specific dietary requirements for different health conditions.
- Supported the achievement of nutritional goals for patients by carefully measuring ingredients and following recipe guidelines.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Aided in the development of new recipes catering to various dietary needs, resulting in increased patient satisfaction rates.
- Maintained high standards of personal hygiene to minimize risk of cross-contamination while preparing meals for immunocompromised patients.
- Contributed to a reduction in meal delivery errors by double-checking orders and coordinating with nursing staff for accurate information.
- Assisted in maintaining a clean and organized kitchen area for efficient meal preparation and service.
- Enhanced patient comfort during mealtimes by setting up dining areas with appropriate tableware and assisting patients with limited mobility when needed.
- Promoted a positive dining experience for patients through attentive service, timely delivery of meals, and genuine interactions.
- Improved patient satisfaction by providing customized meal plans according to dietary needs and restrictions.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Discarded outdated food products and maintained waste disposal procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Enhanced customer satisfaction by ensuring timely and efficient service in the dining room.
- Resolved guest complaints promptly and professionally, turning potentially negative experiences into positive ones.
- Greeted guests, sat at tables and brought orders to assist front of house staff.
- Trained new hires on restaurant policies, procedures, and best practices, fostering a culture of excellence within the team.
- Ensured a clean and safe dining environment by enforcing strict adherence to health and safety regulations.
Activity Assistant / Dietary Assistant
Coventry Health Center
01.1994 - 12.2005
- Provided compassionate support for residents experiencing emotional challenges or undergoing personal transitions within their living environment.
- Coordinated special events to celebrate holidays, birthdays, or other milestones that fostered a sense of community within the residence.
- Boosted social interaction among residents through the organization of group events and outings.
- Assisted in the development of individualized care plans by contributing insights on residents'' interests, preferences, and abilities gathered during activities engagements.
- Assisted with physical therapy exercises, promoting increased mobility and functional independence among participants.
- Documented participant progress, providing valuable data for care plan adjustments and future activity planning.
- Provided emotional support and companionship to improve quality of life for residents.
- Engaged residents through events, small groups, and personal attention.
- Communicated with family members and other caregivers to provide updates on well-being and care of residents.
- Helped residents build and maintain interpersonal relationships, social skills, mental abilities, and confidence.
- Promoted exceptional quality of life for residents by innovating, organizing, and conducting entertaining and stimulating activities.
- Evaluated supplies and requested purchases to meet activity plans.
- Planned and prepared meals to supply residents with nutritious and appealing meals.
- Scheduled movies, entertainment, and other special events.
- Escorted participants to and from activities on field trips.
- Provided clear instruction to activity and program participants to deliver fun and maintain safety.
- Collaborated with other recreation staff in developing new recreational activities.
- Trained staff members on conducting events and following safety procedures.
- Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
- Supervised activities to address behavioral issues and promote fun, safety and inclusivity.
- Maintained high standards of personal hygiene to minimize risk of cross-contamination while preparing meals for immunocompromised patients.
- Enhanced patient comfort during mealtimes by setting up dining areas with appropriate tableware and assisting patients with limited mobility when needed.
- Assisted dietitians with conducting nutrition assessments by collecting relevant data from patients'' medical records or interviews when needed.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Discarded outdated food products and maintained waste disposal procedures.
Education
Cosmetology License - Hair Dressing / Nail Technician
Costins Warwick Beauty Academy
Warwick, RI01-1996
High School Diploma -
Coventry High School
Coventry, RI06-1994
Skills
- Strong organization
- Customer service
- Flexibility
- Senior living experience
- Documentation skills
- Enrichment program development
- Family relationship development
- Friendly, positive attitude
- Teamwork and collaboration
- Time management
- Reliability
- CPR certification
Certification
- Basic Life Support (BLS) - American Heart Association.
- CPR/AED Certification
- ServSafe Food Handler's Certification (Expired: 2018)
Timeline
Activity Assistant
Riverview Rehab and Healthcare Center
07.2022 - Current
Head Cake Decorator
Borrelli's Bakery of Coventry
07.2015 - 06.2022
Dietary Assistant /Dining Room Manager
West View Nursing & Rehabilitation Center
12.2005 - 12.2015
Activity Assistant / Dietary Assistant
Coventry Health Center
01.1994 - 12.2005
- Basic Life Support (BLS) - American Heart Association.
- CPR/AED Certification
- ServSafe Food Handler's Certification (Expired: 2018)
Cosmetology License - Hair Dressing / Nail Technician
Costins Warwick Beauty Academy
High School Diploma -
Coventry High School
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