LISA CERIONI
Orange,CA
Summary
Talented Server successful at consistently delivering the highest quality service with integrity and grace. Fifteen years of restaurant experience with a passion for fine dining and wine. Driven to provide guests with exceptional experiences based on genuine hospitality from the heart.
Overview
5
5
years of professional experience
Work History
Events Coordinator
Fia Restaurant
06.2019 - 11.2021
- Built the events department from scratch from the ground up. including Triple Seat platform, customized BEOs, creating email templates, writing descriptions and marketing and floor plans for 7 different rooms.
- Collaborated with our kitchen to design custom menus for elevated price ranges.
- Partnered with PR marketing, created custom lookbook for restaurant esthetic and digital design, check presenter design, custom menu design, custom floral arrangements & soy candles.
- Coordinated schedules and timelines for events.
- Managed administrative logistics of events planning, event booking and event promotions.
- Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation and proposal development for various events.
- Active participant in Event social networking groups within Los Angeles.
Front Server
Providence
01.2017 - 03.2018
- Local Seafood inspired restaurant using French and Japanese cooking techniques.
- Constantly shifting prefix menus and wine pairings.
- Responsible for firing, marking and presenting food as it arrives table side.
Lead Server/Manager
Selanne Steak Tavern
2013 - 2016
- At Selanne's I was part of the launching staff and quickly fell into the constantly developing role of a lead server and manager.
- Responsibilities included training staff, creating testing material, maintenance of service standards, ordering, inventory, creating organizational systems, floor managing, and private events.
Education
Associate of Arts - Drug Counciling
Cuesta College
San Luis Obispo, CA2008
Skills
- Level 1 Sommelier certification
- Maintaining guest relationships
- Exceptional interpersonal communication
- Staff training/development
- Thrives in fast-paced environment
- Top-tier, full-service, modern Los Angeles and traditional fine dining background
Timeline
Events Coordinator
Fia Restaurant
06.2019 - 11.2021
Front Server
Providence
01.2017 - 03.2018
Lead Server/Manager
Selanne Steak Tavern
2013 - 2016
Associate of Arts - Drug Counciling
Cuesta College
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