Summary
Overview
Work History
Education
Skills
Timeline
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Lisa Dickerson

Benton,AR

Summary


Diligent [Desired Position] with solid background in production processes and hands-on involvement in assembly line operations. Known for ensuring product quality and maintaining safety standards. Demonstrates proficiency in machine operation and teamwork.

Professional production worker with strong skills in machinery operation, assembly line processes, and quality control. Known for reliability and adaptability, excelling in team collaboration and consistently meeting production targets. Highly motivated and results-driven, with keen eye for ensuring product standards and operational efficiency.

Overview

35
35
years of professional experience

Work History

Food Service Worker

Aramark
09.2024 - Current
  • Prepared and served food items according to health and safety standards.
  • Assisted in maintaining cleanliness and organization of food service areas.
  • Operated kitchen equipment safely and efficiently while following operation protocols.
  • Collaborated with team members to ensure timely food delivery during peak hours.
  • Supported inventory management by restocking supplies as needed throughout shifts.
  • Learned menu items and daily specials to provide accurate information to customers.
  • Engaged with customers to enhance overall dining experience through friendly service.
  • Followed procedures for food handling, storage, and sanitation compliance consistently.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Food Service Worker

Sodexo USA
05.2020 - 05.2023
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Production Worker

Tyson Foods
03.2020 - 01.2021
  • Operated machinery to assemble products efficiently and meet production deadlines.
  • Inspected finished goods for quality assurance, ensuring compliance with company standards.
  • Collaborated with team members to optimize workflow and enhance productivity on the production line.
  • Trained new employees on safety protocols and equipment operation to maintain a safe work environment.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
  • Improved product quality with meticulous quality control checks.

Production Worker

Danfoss
02.2014 - 02.2018
  • Implemented process improvements that reduced waste and increased overall operational efficiency.
  • Conducted routine maintenance on equipment, minimizing downtime and ensuring consistent production output.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
  • Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
  • Provided support during equipment maintenance, minimizing downtime and ensuring consistent production output.
  • Maintained clean and safe work environment, adhering to health and safety protocols.
  • Responded promptly to equipment malfunctions, minimizing disruptions to production.

BRIDGESTONE FIRESTONE (HOLICM ELEVATE)

HOLICOMM ELEVATE
03.2007 - 02.2014
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proved successful working within tight deadlines and a fast-paced environment.

Quality Assurance Manager

Petit Jean Poultry
06.1990 - 02.2002
  • Led quality assurance initiatives to enhance product reliability and customer satisfaction.
  • Implemented robust testing protocols to identify defects and ensure compliance with industry standards.
  • Developed and maintained quality management systems to streamline processes and improve efficiency.
  • Conducted training sessions for staff on quality control procedures and best practices.
  • Analyzed data from inspections and audits to identify trends and recommend corrective actions.
  • Oversaw the implementation of software tools for tracking quality metrics and reporting results.
  • Mentored junior QA team members, fostering a culture of accountability and excellence in quality assurance practices.
  • Conducted regular audits to ensure adherence to established protocols, maintaining consistency across the organization.
  • Facilitated communication between departments regarding quality concerns, fostering collaboration towards shared goals.
  • Assessed product quality by monitoring quality assurance metrics, reports and dashboards.

Education

No Degree - CERTIFIED NURSING CERTIFICATE

UNIVERSITY OF ARKANSAS, HOPE
Hope, AR
05-2019

High School Diploma -

PRESCOTT HIGH SCHOOL
Prescott, AR
05-1990

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service

Timeline

Food Service Worker

Aramark
09.2024 - Current

Food Service Worker

Sodexo USA
05.2020 - 05.2023

Production Worker

Tyson Foods
03.2020 - 01.2021

Production Worker

Danfoss
02.2014 - 02.2018

BRIDGESTONE FIRESTONE (HOLICM ELEVATE)

HOLICOMM ELEVATE
03.2007 - 02.2014

Quality Assurance Manager

Petit Jean Poultry
06.1990 - 02.2002

No Degree - CERTIFIED NURSING CERTIFICATE

UNIVERSITY OF ARKANSAS, HOPE

High School Diploma -

PRESCOTT HIGH SCHOOL
Lisa Dickerson