Lisa Eng Wong
North Aurora,IL
Summary
Dynamic SQF Practitioner with a proven track record at Abelel Flavors / T. Hasegawa , excelling in food safety management, and HACCP compliance, Approved Supplier Management. Recognized for developing effective SOPs and training programs. I leverage strong teamwork and attention to detail to enhance operational excellence and ensure regulatory adherence. Awarded Safefood 360 Newcomer of the Year in 2015.
Overview
27
27
years of professional experience
Work History
SQF PRACTITIONER/QUALITY SYSTEMS MANAGER
Abelei Flavors/T.Hasegawa
North Aurora, IL
07.2014 - Current
- Developed and managed comprehensive Food Safety Programs including HACCP plans and Good Manufacturing Practices.
- Oversaw Approved Supplier Program for raw material, packaging, and service providers.
- Created and maintained supplier questionnaires and requested documentation to ensure compliance with GFSI, ISO, SQF, FDA, and FSMA standards.
- Conducted annual reviews of approved suppliers to meet regulatory and company requirements.
- Onboarded new suppliers, ensuring adherence to all necessary criteria.
- Requested samples for Quality Control within Raw Material recertification program.
- Drafted, edited, and reviewed SOPs for Food Safety Management System.
PARA PROFESSIONAL
SD129
North Aurora, IL
01.2012 - 05.2014
- Teacher assistant assisting, supporting and helping with teachers' needs, Schneider Elementary North Aurora and Aurora, IL
- Classroom teacher assistant assisting, supporting and helping with teacher's needs
- Guided, encouraged and supported students' needs in reading, math, art, music and sports
- Organized, photocopied and managed paperwork at teacher's request
- Completed other required tasks when requested from a homeroom teacher or other teachers
MEDICAL LABORATORY TECHNOLOGIST - MICROBIOLOGY
International Health Management Associates
Schaumburg, IL
10.1998 - 06.2002
- Validated all testing data generated by study investigators globally using CLSI-approved quality control standards.
- Executed all required testing per study protocols for clients preferring centralized testing.
- Collected and stored bacterial isolates from multiple study sites, managing tens of thousands in LIMS.
- Categorized organisms from studies, focusing on those highly resistant to traditional antibiotic therapies.
Education
Certificate - Medical Laboratory Technology
Red River Community College And Health Sciences Centre
Winnipeg, Manitoba06.1988
Skills
- Time management
- Attention to detail
- Problem solving
- Food safety management
- Good manufacturing practices
- HACCP compliance
- Supplier compliance
- Supplier relationship management
- Quality assurance
- Regulatory documentation
- Food safety audits
Languages
English
References
Available upon request
Timeline
SQF PRACTITIONER/QUALITY SYSTEMS MANAGER
Abelei Flavors/T.Hasegawa
07.2014 - Current
PARA PROFESSIONAL
SD129
01.2012 - 05.2014
MEDICAL LABORATORY TECHNOLOGIST - MICROBIOLOGY
International Health Management Associates
10.1998 - 06.2002
Certificate - Medical Laboratory Technology
Red River Community College And Health Sciences Centre
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