Summary
Overview
Work History
Education
Skills
Timeline
Generic

LISA HARDING

Tooele,UT

Summary

Child Nutrition Manager who is Motivated, Positive, Efficient, attentive, problem solver, Compassionate, Friendly yet Professional, highly organized, a Leader and Dedicated to my role as Manager for Tooele County School District. I excel in leading my team in organized daily operations, Food Preparation, serving up nutritious and appealing meals daily. I manage and implement student & staff satisfaction, ensure food safety, implement federal and state regulations, estimate food prep, inspect food deliveries, I'm a Strong communicator and effective decision-maker who provides leadership and motivation so my team can thrive in their position. I continue my education by attending conference yearly. I have a Food Safety Manager Certificate. I am President of the School Nutrition Association of our chapter. I have continued education by Certifying to a Level 2 in the SNA Certificate program, I am a member of The Menu Committee. I have worked the TCSD summer Nutrition program for well over 15 years. I was nominated as Classified Employee of the year for 22-23 school year.

Overview

25
25
years of professional experience

Work History

Child Nutrition Cook/ Manager

Tooele County School District
12.2000 - Current
  • Prepared food items to meet mandated nutritional and project meal requirements.
  • Managed food inventory for efficient use, reducing waste and saving costs.
  • Used TrakNow to prepare production sheets and maintain accurate records.
  • Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
  • Implemented allergy-sensitive meal options to accommodate diverse dietary needs of students.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
  • Placed food orders with suppliers on weekly basis.
  • Knowledge in Excel, Canva, Skyward, Word, Power Point, Google Drive.

Education

Tooele High School
Tooele, UT

Skills

  • Provide healthy meals for children
  • Provide quality customer service & Satisfaction
  • Allergy awareness
  • Nutrition education
  • Dietary guidelines
  • Sanitation Procedures
  • Multitasking Abilities
  • Excellent communication
  • Organizational skills
  • Active listening
  • Effective communication
  • Decision-making
  • Supervisory experience
  • Meet expectations of staff & customers

Timeline

Child Nutrition Cook/ Manager

Tooele County School District
12.2000 - Current

Tooele High School