Dynamic bartender recognized for enhancing customer satisfaction through exceptional service and personalized drink recommendations. Strong multitasking abilities and a team player attitude led to increased repeat clientele. Highly reliable in cash handling and compliance with health regulations, ensuring a safe and welcoming environment.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
20
20
years of professional experience
Work History
Bartender
Inn Between Bar and Grill
04.2016 - 11.2023
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Enhanced customer experience with engaging conversations and personalized drink recommendations.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Kept bar stocked with liquors, juices and garnishes for drinks.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Bartender
The Hog Cabin Saloon
10.2003 - 11.2023
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.