Summary
Overview
Work History
Skills
Minimal qualifications
Experience
Timeline
GeneralManager
Lisa Keisman

Lisa Keisman

South Paris,ME

Summary

Experienced professional leader passionate about team building, enriching, and empowering success in others. Adept at customer relations and cultivating relationships. Utilizes strong decision-making skills to drive a positive impact on company success. Dedicated to implementing necessary changes and fostering morale-building techniques to enhance employee engagement, consistently surpassing performance missions, objectives, and goals.

Overview

30
30
years of professional experience

Work History

General Manager

Atria Senior Living
04.2023 - Current
  • Lead a diverse team of professionals, fostering a positive work culture with high employee and resident satisfaction.
  • Implement changing strategies to increase sales and maintain occupancy.
  • Monitor financial performance, meet budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Continuous coaching and mentoring team leaders on management principles, industry practices, company protocols, standards and expectations.
  • Increased community NOI over 60% by spearheading a high performance, goal oriented team.
  • Recruited, hired, and maintain a high quality team, working to establish impactful and insightful vision for the community.

General Manager

Old Saco Inn
01.2021 - 04.2023
  • Formulated and implemented policies and procedures to streamline operations.
  • Drove successful execution of numerous large-scale events/promotions.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

Food and Beverage Manager

Point Sebago Resort
03.2018 - 11.2021
  • Streamlined operations through regular review of processes and implementation of best practices.
  • Oversaw selection, ordering, inventory controls of all food, wine, beer and alcohol for resort.
  • Navigated through all State and Federal mandates of COVID-19 regulations for the food service industry.
  • Maintained solid, efficient, and highly productive team of sixty for two consecutive years- through a global pandemic.
  • Maintained professional composure and led fast-paced, high-volume food and beverage multi-versatile venue operation.

General Manager

Dunkin Donuts
08.2016 - 01.2018
  • Managed store budget, employee reviews, training, schedules, and forecasting.
  • Championed continuous improvement initiatives that enhanced operational performance.
  • Hiring and training a team of entry-level team members to be proud of their achievements.

Events Coordinator/Manager

Crazy8's - Bar & Billiards
01.2012 - 01.2016
  • Developed creative events that generated interest and boosted attendance and profits.
  • Employed social media platforms effectively to promote upcoming events, reaching a wider audience base.
  • Spearheaded fundraising events that exceeded financial goals through effective donor engagement initiatives.

Owner/Operator

LisAnna's Hair & Body Works Studio
09.1994 - 05.2012
  • Owned/Operated day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.

Skills

  • Emotionally intelligent
  • Empathetic problem solver
  • Exceptional interpersonal communication
  • Sales expertise
  • Customer Relationship Management
  • Performance Improvement
  • Strategic Planning
  • Facility Management
  • Interpersonal Skills
  • Operations Oversight
  • Change Implementation
  • Leadership

Minimal qualifications

  • Extensive experience in leading, team building, and empowering.
  • Great people skills, and positive attitude.
  • Exceptional communication skills; written, verbal and public speaking.
  • Computer Skills; Office- Word, Excel, Powerpoint, POS systems.
  • Professional composure under extreme stress.
  • Reliable leadership; lead by example.
  • Operations/production oversight.
  • Critical thinker and problem solver.
  • Sales leadership experience.
  • ServSafe Manager Certified.

Experience

  • Hospitality/Food and Beverage Senior Leadership
  • Non-Profit Organization Development
  • Sales Leadership
  • Youth Coach/Mentor
  • Natural Light Photographer
  • Business Ownership

Timeline

General Manager

Atria Senior Living
04.2023 - Current

General Manager

Old Saco Inn
01.2021 - 04.2023

Food and Beverage Manager

Point Sebago Resort
03.2018 - 11.2021

General Manager

Dunkin Donuts
08.2016 - 01.2018

Events Coordinator/Manager

Crazy8's - Bar & Billiards
01.2012 - 01.2016

Owner/Operator

LisAnna's Hair & Body Works Studio
09.1994 - 05.2012
Lisa Keisman