Lisa Kelly
Denver,CO
Summary
Dynamic line cook with a proven track record at BJs Restaurants Inc, excelling in high-pressure environments. Demonstrated expertise in food preparation and kitchen organization, while mentoring junior staff to enhance team performance. Highly motivated and detail-oriented, I consistently maintained food safety standards and improved kitchen workflow, maximizing customer satisfaction.
Overview
12
12
years of professional experience
Work History
Line Cook
North Italia Restaurant
07.2023 - Current
- Prepared ingredients following standardized recipes and guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workspaces.
- Operated kitchen equipment safely, adhering to safety protocols.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Followed food storage procedures to minimize waste and ensure freshness.
Line Cook
Wendys Restaurant
06.2013 - 04.2015
- Prepared ingredients following standardized recipes and guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workspaces.
- Operated kitchen equipment safely, adhering to safety protocols.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Followed food storage procedures to minimize waste and ensure freshness.
Line Cook
Bjs Restaurants Inc
02.2022 - 11.2022
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Operated kitchen equipment, including ovens, grills, and fryers, with precision and care.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with team members to streamline service during peak hours for optimal efficiency.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
- Mentored junior cooks on cooking techniques and kitchen protocols to enhance team performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Buffalo Wild Wings
04.2020 - 08.2020
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Operated kitchen equipment, including ovens, grills, and fryers, with precision and care.
- Collaborated with team members to streamline service during peak hours for optimal efficiency.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
- Mentored junior cooks on cooking techniques and kitchen protocols to enhance team performance.
- Implemented process improvements that increased kitchen workflow and reduced preparation time.
Line Cook
Lodge Casino
04.2019 - 02.2020
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Operated kitchen equipment, including ovens, grills, and fryers, with precision and care.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
- Mentored junior cooks on cooking techniques and kitchen protocols to enhance team performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Denny's
08.2017 - 04.2019
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Operated kitchen equipment, including ovens, grills, and fryers, with precision and care.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
Costumer Service
PetSmart Charities
11.2015 - 08.2017
- Resolved guest issues with professionalism, demonstrating excellent customer service skills.
- Provided exceptional customer service, addressing client concerns efficiently and professionally.
- Trained new staff members on proper customer service and hospitality policies.
- Implemented feedback mechanisms, enabling continuous improvement in customer service.
Education
GED -
College America
Denver, CO01.2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Kitchen sanitization
- Cleanliness standards
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Line management
- Grilling techniques
- Workload management
- Ingredient preparation
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Inventory management
- Food plating
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
- Stock rotation
- Crew training
- Menu item memorization
- Portioning
- Back of house operations
- Kitchen equipment management
- Ingredients measuring
- Allergen awareness
- Line station oversight
- Food rotation
- Portion management
- Recipe adherence
- Recipe adaptation
- Sauce making
- Entree preparation
- Appetizer preparation
- Garnishing
- Sauce preparation
- Sautéing techniques
- Stock making
- Recipe creation
Timeline
Line Cook
North Italia Restaurant
07.2023 - Current
Line Cook
Bjs Restaurants Inc
02.2022 - 11.2022
Line Cook
Buffalo Wild Wings
04.2020 - 08.2020
Line Cook
Lodge Casino
04.2019 - 02.2020
Line Cook
Denny's
08.2017 - 04.2019
Costumer Service
PetSmart Charities
11.2015 - 08.2017
Line Cook
Wendys Restaurant
06.2013 - 04.2015
GED -
College America
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