Lisa Kim
Woodinville,WA
Summary
Dynamic and passionate hospitality professional with extensive experience in various roles, including Server, Bartender, LineCook, and Managing. I thrive in fast-paced environments and am dedicated to delivering exceptional service and creating memorable experiences for guests. Eager to join your team and contribute my skills in teamwork and customer engagement to elevate the dining experience and drive success for the establishment.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Server, Food-Runner, Bartender, IRD.
The Somm Hotel and Spa
08.2025 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Processed orders efficiently using point-of-sale systems.
- Collaborated with kitchen staff to ensure timely food delivery.
- Maintained cleanliness and organization of dining area for optimal guest experience.
- Served food and beverages promptly with focused attention to customer needs.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Hostess, Server
Charlotte Restaurant and Lounge (Lotte Hotel)
08.2024 - 07.2025
- Welcomed guests with warmth and professionalism, creating a positive first impression.
- Managed reservations to optimize seating capacity and minimize wait times.
- Coordinated seating and ensured smooth front-of-house operations during high-volume service.
- Collaborated closely with management and service teams to uphold luxury hospitality standards.
- Delivered memorable guest experiences through attentive service and personalized interactions.
Manager-Server
Airis Bar and Lounge
06.2021 - 07.2024
- Led front-of-house operations, including scheduling, purchasing, and team supervision.
- Delivered outstanding guest service, resolving issues with professionalism and care.
- Acted as Manager on Duty, ensuring smooth service flow and upholding brand standards.
- Trained and mentored new staff, fostering a collaborative and high-performing team.
- Managed POS transactions, tip distribution, and administrative duties.
- Collaborated with kitchen and bar teams to coordinate floor operations.
- Launched online advertising campaigns to increase visibility and patronage.
- Filled multiple roles (cook, server, bartender) to ensure seamless service.
Owner / Personal Shopper
Lisa's Boutique
04.2015 - 05.2021
- Founded and operated a boutique specializing in imported Korean fashion.
- Developed customer engagement strategies and a personalized shopping experience.
- Managed accounting, inventory, and business operations independently.
- Built a loyal customer base through trend forecasting and exceptional service.
FOH Manager
Crabhouse Bar and Restaurant
03.2012 - 04.2015
- Oversaw daily restaurant operations, including menu planning and staff management.
- Organized special events and promotions to boost revenue and guest satisfaction.
- Handled purchasing, marketing, and administrative responsibilities.
- Ensured high standards of service and hospitality across all shifts.
Certification
- MAST Permit
- Food Handler Certification
Languages
Korean
Timeline
Server, Food-Runner, Bartender, IRD.
The Somm Hotel and Spa
08.2025 - Current
Hostess, Server
Charlotte Restaurant and Lounge (Lotte Hotel)
08.2024 - 07.2025
Manager-Server
Airis Bar and Lounge
06.2021 - 07.2024
Owner / Personal Shopper
Lisa's Boutique
04.2015 - 05.2021
FOH Manager
Crabhouse Bar and Restaurant
03.2012 - 04.2015