Lisa Lepley
Des Moines,IA
Summary
Dynamic leader with proven success in operations management and staff development at all multi restaurants and bars. Excelled in staff training, enhancing customer engagement, and implementing effective marketing strategies. Demonstrated expertise in inventory management and health code compliance, driving sales growth and operational efficiency. Skilled in fostering vendor relationships and optimizing team performance.
Overview
15
15
years of professional experience
Work History
Restaurant Owner
Croz Nest East
11.2021 - 11.2023
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Supervised daily activities of restaurant and Number employees.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Managed payroll, daily deposits, and cost controls.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Developed unique events and special promotions to drive sales.
- Purchased food and cultivated strong vendor relationships.
Restaurant Bar Owner
Latitude 41
04.2009 - 03.2021
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Managed payroll, daily deposits, and cost controls.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and Number employees.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Purchased food and cultivated strong vendor relationships.
Education
General -
Urbandale High School
Urbandale, IA05.1988
Skills
- Staff Management
- Health Code Compliance
- Portion Control
- Portioning
- Schedule Management
- Operations Management
- Customer Engagement
- Inventory Management
- Sales proficiency
- Marketing strategy implementation
Timeline
Restaurant Owner
Croz Nest East
11.2021 - 11.2023
Restaurant Bar Owner
Latitude 41
04.2009 - 03.2021
General -
Urbandale High School
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