Lisa Longacre
White Pigeon
Summary
Hardworking Job Title offering Number+ years supporting manufacturing needs. Successful working long hours in challenging environments, moving supplies, organizing products, and packaging shipments. Excellent history of working well with other team members and pitching in to help achieve team goals.
Overview
2026
2026
years of professional experience
Work History
Housekeeping Room Attendant
Das Dutchman Essenhaus
2021 - Current
- Clean and sanitize guest rooms to ensure high standards of hygiene and comfort
- Restock supplies, including linens and toiletries, to maintain room readiness
- Report maintenance issues promptly to enhance guest experience
- Collaborate with team members to optimize workflow efficiency
Cena
Thurston Woods Village
2004 - 2020
Food Production Worker
Meiger Central Kitchen
1998 - 2004
- Operated machinery for efficient food production, ensuring adherence to safety protocols.
- Collaborated with team members to streamline workflows and enhance productivity.
- Maintained cleanliness and organization of work areas to meet hygiene standards.
- Assisted in training new staff on equipment operation and safety practices.
- Assembled and packaged food items securely to meet company standards.
- Operated food production equipment safely and responsibly for quality output.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
- Supported overall facility cleanliness through adherence to strict cleaning schedules.
- Packaged food items for shipment and organized orders for delivery.
- Recorded food production data to enable performance monitoring.
- Monitored food production and quality control to achieve agreed standards.
- Assisted in meeting daily production goals through efficient task completion and teamwork.
- Enhanced production efficiency by maintaining clean and organized workstations.
- Ensured compliance with local health regulations while handling raw materials such as meat or produce during the manufacturing process.
- Assisted in training new hires on best practices, equipment usage, and safety protocols for optimal performance within their roles.
- Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
- Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.
- Upheld company standards for product consistency by adhering to established recipes and ingredient measurements.
- Streamlined packing processes for increased efficiency in order fulfillment.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Discarded expired food items and disposed of waste for hygienic food preparation environments.
- Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.
- Provided support during peak demand periods, ensuring that all orders were fulfilled accurately and on time.
- Selected correct ingredients and garnishes according to recipe specifications.
- Streamlined assembly process, cutting down on waste by efficiently managing resources.
- Improved production line efficiency by maintaining clean and organized workstation.
- Optimized ingredient usage, preventing shortages and excesses by closely monitoring consumption rates.
- Contributed to product development discussions, bringing practical insights from production floor.
- Supported new staff through comprehensive onboarding, accelerating their adaptation to production line work.
- Achieved consistent product quality by strictly following recipes and adjusting processes as needed.
- Maintained strict adherence to safety protocols, reducing workplace accidents with thorough training and supervision.
- Facilitated cross-training sessions, broadening team skill sets and flexibility in task assignments.
- Reduced downtime by performing routine maintenance on production equipment, ensuring continuous operation.
- Enhanced equipment longevity with proactive maintenance schedule, addressing wear and tear before breakdowns occurred.
- Monitored and adjusted machinery settings for optimal product quality, enhancing overall production standards.
- Collaborated with quality control to identify and rectify potential food safety issues, safeguarding consumer health.
- Selected and measured or weighed ingredients using English or metric measures and balance scales.
- Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
- Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
- Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
- Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
Education
High School Diploma - General
Three Rivers High-school
Three Rivers, MI06.1985
Skills
Food production, machine operating, sanitation skills , packaging Team player, respectfu to my coworkers and bosses
Timeline
Housekeeping Room Attendant
Das Dutchman Essenhaus
2021 - Current
Cena
Thurston Woods Village
2004 - 2020
Food Production Worker
Meiger Central Kitchen
1998 - 2004
High School Diploma - General
Three Rivers High-school