Summary
Overview
Work History
Education
Skills
Certification
Gap In Employment
Additionalinformation - Skillssummary
Personal Information
Timeline
Generic

Lisa Mclaughlin

Prineville,OR

Summary

I have a passion for cooking and working with the communitee I am seeking full time employment. I am an excellent communicator respectful of others; I am not only professional in my behavior but also my appearance. I am reliable, prompt, efficient, and consistent with follow through. I have a drive for excellence. I am forward thinking and pro-active. I have the ability to stay calm and focused in the most hectic environment.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender

Eagles 2555
04.2024 - 11.2024
  • Upheld strict regulations for safe alcohol service and food safety.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Paid attention to detail while completing assignments.

Chef/Line Cook BOH/FOH

Dillon's Grill
04.2023 - 11.2023
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized culinary techniques to create visually appealing dishes.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up the "Pit" for daily use
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Passionate about learning and committed to continual improvement.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Chef

The Springs Living at Clackamas Woods
04.2018 - 02.2021
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Coordinated with team members to prepare orders on time.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

2 years - Criminal Justice, Business Law

Clackamas Community College
Oregon City, OR
06.2012

Skills

  • Menu planning

  • Patience and tolerance

  • Professional appearance

  • Cash register operation

  • Meal Preparation

  • Team player attitude

  • Culinary Experience

  • Multi-line Phone Systems

  • Kitchen Management Experience

  • Food Production

  • Personal Assistant Experience

  • Food Handling

  • Office Management

  • Microsoft Word

  • POS

  • Purchasing

  • Accounting

  • QuickBooks

  • Food preparation and handling

  • Prepare and execute meals for the community

  • Make soups and sauces from scratch

Certification

  • Food Handler, 11/01/22 to 11/01/25
  • CPR/First Aid, Certified Home Care Provider
  • OLCC, 12/01/22 to 12/01/27

Gap In Employment

02/01/21, Moved from Clackamas County to Crook County to help care for my mother.

Additionalinformation - Skillssummary

  • Food preparation and handling
  • Prepare and execute meals for the community
  • Make soups and sauces from scratch
  • Special dietary meal preparation
  • Friendly and enthusiastic
  • Menu Planning
  • Food control and ordering
  • Exemplary food plating
  • Basic Knife Skills
  • Kitchen Safety
  • Sanitation of Kitchen tools and equipment
  • Knowledgeable of Culinary Measurements
  • Identification of meat, poultry, and fish/shellfish
  • Identification of fruits and vegetables
  • Knowledge of starches

Personal Information

  • Authorized To Work: US for any employer
  • Title: Chef/Cook

Timeline

Bartender

Eagles 2555
04.2024 - 11.2024

Chef/Line Cook BOH/FOH

Dillon's Grill
04.2023 - 11.2023

Chef

The Springs Living at Clackamas Woods
04.2018 - 02.2021

2 years - Criminal Justice, Business Law

Clackamas Community College

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Lisa Mclaughlin