LISA MICHAEL
4144 53rd Ave West #913 Bradenton
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management
skills. Dedicated, hardworking reliable & professional with extensive daily planning and operations experience. Skilled in staff
training and development.
Overview
32
32
years of professional experience
Work History
Bartender
AMI Moose Lodge
Bradenton Beach, FL
10.2016 - 10.2023
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers.
- Did bartenders scheduling and ordered all liquor.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender
Pope Golf
Bradenton, FL
06.2016 - 10.2017
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Assistant Food and Beverage Manager and Bartender
River Strand Golf & Country Club
Bradenton, FL
11.2009 - 04.2016
- Carefully trained and supervised staff
- Organized special events in the restaurant, including receptions, promotions and corporate luncheons
- Correctly calculated inventory and ordered appropriate supplies
- Led and directed team members on effective methods, operations and procedures
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime
- Effectively managed scheduling, payroll and timekeeping
- Prepared for and executed new menu implementations including inputting new item into POS system.
- Greeted guest in a timely and professional manner.
- Received and delivered food and beverage orders from guests.
KITCHEN MANAGER
City of Manchester SFNS
Manchester NH
09.1991 - 10.2009
- Carefully trained and supervised staff
- Correctly calculated inventory and ordered appropriate supplies
- Led and directed team members on effective methods, operations and procedures
- Prepared for and executed new menu implementations
- Effectively managed payroll and timekeeping
- Purchased adequate quantities of necessary items, including food, beverages, equipment and supplies.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
High School Diploma -
Manchester High School West
Manchester, NHManagement Certification -
National Restaurant Association
Skills
- Service-oriented
- Food service background
- Strong work ethic
- Point of Sale (POS) system operation
- Staff scheduling
- ServSafe management certification
- Organized and efficient
- Thrives in fast-paced environment
- Committed team player
Professional References
Suzie Parsons: Bar Manager-AMI Moose Lodge (816) 305-9688
Nikki Resner: Food and Beverage Manager-Riverstrand Golf & CC (941) 932-0277
Eddie Pittz: Bartender AMI Moose Lodge (941) 932-1777
Timeline
Bartender
AMI Moose Lodge
10.2016 - 10.2023
Bartender
Pope Golf
06.2016 - 10.2017
Assistant Food and Beverage Manager and Bartender
River Strand Golf & Country Club
11.2009 - 04.2016
KITCHEN MANAGER
City of Manchester SFNS
09.1991 - 10.2009
High School Diploma -
Manchester High School West
Management Certification -
National Restaurant Association