Summary
Overview
Work History
Education
Skills
Professional References
Timeline
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LISA MICHAEL

4144 53rd Ave West #913 Bradenton

Summary

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking reliable & professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

32
32
years of professional experience

Work History

Bartender

AMI Moose Lodge
10.2016 - 10.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers.
  • Did bartenders scheduling and ordered all liquor.
  • Maintained impeccably clean, attractive and well-stocked bar area.

Bartender

Pope Golf
06.2016 - 10.2017
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Assistant Food and Beverage Manager and Bartender

River Strand Golf & Country Club
11.2009 - 04.2016
  • Carefully trained and supervised staff
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons
  • Correctly calculated inventory and ordered appropriate supplies
  • Led and directed team members on effective methods, operations and procedures
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime
  • Effectively managed scheduling, payroll and timekeeping
  • Prepared for and executed new menu implementations including inputting new item into POS system.
  • Greeted guest in a timely and professional manner.
  • Received and delivered food and beverage orders from guests.

KITCHEN MANAGER

City of Manchester SFNS
09.1991 - 10.2009
  • Carefully trained and supervised staff
  • Correctly calculated inventory and ordered appropriate supplies
  • Led and directed team members on effective methods, operations and procedures
  • Prepared for and executed new menu implementations
  • Effectively managed payroll and timekeeping
  • Purchased adequate quantities of necessary items, including food, beverages, equipment and supplies.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Education

High School Diploma -

Manchester High School West
Manchester, NH

Management Certification -

National Restaurant Association

Skills

  • Service-oriented
  • Food service background
  • Strong work ethic
  • Point of Sale (POS) system operation
  • Staff scheduling
  • ServSafe management certification
  • Organized and efficient
  • Thrives in fast-paced environment
  • Committed team player

Professional References

Suzie Parsons: Bar Manager-AMI Moose Lodge (816) 305-9688

Nikki Resner: Food and Beverage Manager-Riverstrand Golf & CC (941) 932-0277

Eddie Pittz: Bartender AMI Moose Lodge (941) 932-1777

Timeline

Bartender

AMI Moose Lodge
10.2016 - 10.2023

Bartender

Pope Golf
06.2016 - 10.2017

Assistant Food and Beverage Manager and Bartender

River Strand Golf & Country Club
11.2009 - 04.2016

KITCHEN MANAGER

City of Manchester SFNS
09.1991 - 10.2009

High School Diploma -

Manchester High School West

Management Certification -

National Restaurant Association

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LISA MICHAEL