Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lisa Moore

Johnston City,IL

Summary

Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach.

Overview

28
28
years of professional experience

Work History

Food Service Director

Compass Group USA
Johnston City, IL
08.2000 - Current
  • Developed strategies to improve food service levels for busy facility handling 1200 meals each day.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Planned operations to effectively cover needs while controlling costs and maximizing service.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Assembly Line Worker

Maytag
Herrin , IL
08.1998 - 10.1999
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Completed durable assemblies and subassemblies with hand and power tools.

Store Clerk /Office Assistant

Bunny Bread
Herrin, IL
04.1990 - 05.1995
  • Assisted customer by locating items, processing payments and carrying out heavy purchases.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Performed inventory control, such as counting and stocking merchandise.
  • Assisted customers by answering questions and fulfilling requests.
  • Assisted in route delivery sales receipts consolidation.

Education

No Degree - Education, Lab Tech

John A Logan College
Carterville, IL

High School Diploma -

Johnston City High School
Johnston City
05.1986

Skills

  • Labor and Overhead Cost Estimation
  • Supply Ordering and Management
  • Staff Scheduling
  • Monitoring Food Preparation
  • Delegating Assignments and Tasks
  • Disciplinary Action
  • Portion Control
  • Anticipating Problems
  • Maintaining Clean Work Areas
  • Front of House Management
  • Staffing and Sales Reporting
  • Catering Supervision
  • Managing Deliveries
  • Health Code Compliance
  • Employee Performance Evaluations
  • Corrective Actions
  • Money Handling
  • Menu Pricing and Writing
  • Performance Improvement
  • Storage Organization
  • Meal Planning and Preparation
  • National School Lunch Program Understanding

Timeline

Food Service Director

Compass Group USA
08.2000 - Current

Assembly Line Worker

Maytag
08.1998 - 10.1999

Store Clerk /Office Assistant

Bunny Bread
04.1990 - 05.1995

No Degree - Education, Lab Tech

John A Logan College

High School Diploma -

Johnston City High School

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Lisa Moore