Lisa Osinski

Craft cocktails and special cocktails for guestd of events. Set up bar. Kept a clean station. Broke down bar at the end of the event.

Sales and production of lures for a fishing company.

Using my mixology skills crafted cocktails and served beer, wine and food to the customer.

Set up bar. Speed racks and premium,

Stocked chiller with liquers and glassware. Made sure that napkins, straws, coasters were in reach. Cut fruit for garnishes. Made sure all surfaces were wiped down and all bar stools were properly arranged.

Took payment. At that time a cash register.

Checked customers IDs. And refused to sell more alcohol when someone had had enough. Offered water and offered to call a taxi if needed.

• Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude.
• Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
• Handled medical emergencies calmly and competently following established protocols while liaising with the cockpit crew as needed.
• Enhanced passenger satisfaction by providing exceptional in-flight service and addressing individual needs.
• Promoted brand reputation by exhibiting professionalism, friendliness, and attentiveness in every interaction with customers.
• Contributed to company success by consistently achieving high performance ratings for customer service, teamwork, and punctuality.
• Collaborated with fellow crew members to deliver a seamless travel experience for passengers on domestic and international flights.
• Increased customer loyalty through personalized interactions, promptly attending to concerns, and resolving issues professionally.
• Performed pre-flight safety checks to verify oxygen masks, life jackets and other emergency equipment in good working order.
• Facilitated communication between flight deck and cabin crew prior to and during flights to promote smooth operations.
• Clearly explained and demonstrated safety and emergency procedures to passengers prior to takeoff.

Senior Flight Attendant for Panagra airlines. This was a charter airline. One of the chief officers who had worked for Pan-Am airlines in the 70’s started an airline in Ft. Lauderdale with some of the previous employees to pay homage to the old Pan-Am. They also were trying to reserect it. It didn’t work. Unfortuanetly.

As senior flight attendant I greeted people on the tarmac, either the front or aft of the aircraft since it was housed at the executive airport in Ft. Lauderdale and didn’t have a jetway

I helped passengers find their seats, handled their luggage.

Counted the number of “souls” on board to remit to the captain.

Made sure that the crew in the cockpit were fed. Did safety duties. Made meals, alcoholic and Non- alcoholic beverages for the passengers. Back crew would always team up for these duties. To provide the utmost pleasant charter exprience,

It was fun,

Walked the aisles, making sure all the passangers where comforatable. And had their seat belts on, of course.

After the end of the trip we would help the passangers out. Pulled down luggage and direct them where to exit. Be it the front or the aft of the aircraft.

As a senior flight attendant one of my duties was turning the paperwork that I had gathered through the trip and turn it into the office.

Crafted cocktails and served beer, wine and food to customers.

Greeted and seated people in the restaraunt in the dinner theater