Summary
Overview
Work History
Education
Skills
References
Notable Activities and Achievements
Timeline
Generic

Lisa Page

Blackfoot

Summary

Customer-focused professional dedicated to delivering exceptional service and enhancing customer satisfaction. Proven ability to communicate effectively and address concerns with strong interpersonal skills. Committed to supporting team objectives and driving positive outcomes within dynamic environments.

Overview

29
29
years of professional experience

Work History

School Librarian

Riverside Elementary
Blackfoot
01.2021 - Current
  • Curated diverse book collections to enhance student learning and engagement.
  • Organized reading programs that promoted literacy and increased library usage.
  • Managed circulation desk operations, ensuring efficient checkouts and returns of materials.
  • Collaborated with classroom teachers to coordinate library visits and support curriculum needs.
  • Researched funding opportunities and applied for grants to secure additional resources.
  • Prepared reports detailing circulation statistics, acquisitions, budgeting, and collection usage.
  • Inventoried and organized school library books, maintaining accurate data in the system.
  • Selected and obtained children's books and materials to enrich library offerings.

Bakery Manager

Old Grist Mill
Logan
09.2007 - 06.2010
  • Supervised staff scheduling to enhance labor efficiency and production flow.
  • Managed daily bakery operations, ensuring high product quality and team performance.
  • Trained new employees on bakery procedures and safety best practices.
  • Oversaw inventory management, effectively tracking supplies and minimizing waste.
  • Ensured health regulations compliance and maintained cleanliness standards consistently.
  • Coordinated with suppliers for timely delivery of raw materials and equipment.
  • Resolved customer inquiries, fostering positive relationships through exceptional service.
  • Ordered ingredients for daily operations, ensuring recipe requirements were met.
  • Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.

Restaurant Manager

Cabin Fever Cafe
Logan
11.1996 - 09.2007
  • Oversaw daily restaurant operations, including scheduling, budgeting, and inventory management.
  • Trained and supervised staff on food safety, sanitation, and customer service protocols.
  • Resolved customer complaints professionally to maintain positive guest relationships.
  • Conducted weekly team meetings to provide performance feedback and address issues.
  • Maintained cleanliness and organization of dining and kitchen areas to meet standards.
  • Reconciled daily transactions and balanced cash registers for financial accuracy.
  • Ordered supplies to ensure stock availability while adhering to budget guidelines.
  • Implemented marketing strategies to promote special events and increase revenue.

Education

Culinary Arts With Business Emphasis -

Ricks College
Rexburg, ID
06-1994

Skills

  • Training and mentorship
  • Inventory control and record keeping
  • Customer loyalty
  • Organization and prioritization
  • Restaurant operations management
  • Order delivery practices
  • Catering coordination
  • Menu pricing and writing
  • Calm and pleasant demeanor
  • Excellent communication
  • ServSafe food manager
  • Team collaboration

References

  • Ron Adair, former owner of Cabin Fever Cafe. (435)512-2667
  • Bruce Lake, Ecclesiastical Leader, (208)604-1248
  • Vaneen Kohler, School Counselor and co-worker at Riverside Elementary, (208)680-3945

Notable Activities and Achievements

  • Secretary/Treasurer of neighborhood water users association
  • 2022 Classified Employee of the Year
  • Consistently increased annual budget by 250% for school library by securing grants and sponsoring book fairs

Timeline

School Librarian

Riverside Elementary
01.2021 - Current

Bakery Manager

Old Grist Mill
09.2007 - 06.2010

Restaurant Manager

Cabin Fever Cafe
11.1996 - 09.2007

Culinary Arts With Business Emphasis -

Ricks College

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