Summary
Overview
Work History
Education
Skills
Timeline
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Lisa Robbins

Oneida,TN

Summary

Compassionate and detail-oriented CNA with experience at Maxim Healthcare, skilled in vital signs monitoring and patient care. Recognized for enhancing patient satisfaction through emotional support and effective communication. Proven ability to implement fall prevention measures, ensuring a safe and dignified environment for patients. Well educated on providing emotional and physical support to patients; assisting in feeding and bathing practices and all living assistance with light housekeeping.

Overview

35
35
years of professional experience

Work History

CNA

Maxim Healthcare
07.2012 - Current
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
  • Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
  • Provided emotional support for patients during challenging times, fostering a positive healing environment.
  • Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.

Cook

Scott County Board Of Education
08.2011 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Cook

Oneida Nursing & Rehab Center
01.1990 - 08.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced Type environment.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Diploma -

GED
Oneida, TN

Cna License -

Tennessee Technology Center
Huntsville, TN
2012

Skills

  • Time management
  • Patient care
  • Vital signs monitoring
  • Compassion and empathy
  • Bathing assistance
  • Attention to detail
  • HIPAA compliance
  • Feeding assistance
  • Basic life support
  • Dressing assistance
  • Maintaining confidentiality
  • Patient transfers
  • Emotional support
  • Clinical documentation
  • Medication administration
  • Patient hygiene assistance
  • Toileting assistance
  • Medication assistance
  • Recording vital signs
  • Collecting vital signs
  • Bedside manner
  • Compassionate
  • Compassionate caregiver
  • Light housekeeping
  • Maintaining privacy

Timeline

CNA

Maxim Healthcare
07.2012 - Current

Cook

Scott County Board Of Education
08.2011 - Current

Cook

Oneida Nursing & Rehab Center
01.1990 - 08.2009

Diploma -

GED

Cna License -

Tennessee Technology Center

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Lisa Robbins