Lisa Rozelle
Prep Cook
Eureka,CA
Summary
Dedicated team player,highly productive with good time and resource management skills. Always looking for ways to maximize potential. Not afraid to ask questions Flexible and open to learning. Have valid food handlers card and take food safety standards very seriously. good communication skills.
Overview
20
20
years of professional experience
Work History
Caregiver
Independent Employer
03.2021 - Current
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Provided safe mobility support to help patients move around personal and public spaces.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Assisted patients with self-administered medications.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Guided patients to restroom to support bladder and bowel relief requirements.
- Recorded status and duties completed in logbooks for management.
- Transported clients to and from medical appointments with safety and efficiency.
- Assisted with daily living activities, running errands, and household chores.
- Entrusted to handle confidential and sensitive situations in professional matter.
- Replaced bandages, dressings, and binders to care for wounds and encourage healing.
- Cooked meals and assisted patients with eating tasks to support healthy nutrition.
- Monitored clients' overall health and well-being and noted significant changes.
- Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
- Provided compassionate and patient-focused care to cultivate well-being.
- Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
- Assisted clients with daily living needs to maintain self-esteem and general wellness
- Changed dressings, bandages, and binders to maintain proper healing and sanitary measures
- Provided safe mobility support to help patients move around personal and public spaces
- Assisted patients with self-administered medications
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders
- Built strong relationships with clients to deliver emotional support and companionship
Prep Cook
Cafe Nooner
02.2015 - 01.2022
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
- Suggested actionable improvements to streamline training procedures.
- Prepared and served various food items in fast-paced work environment.
Food Bank Volunteer
Arcata Endeavor
05.2004 - 01.2012
- Helped visitors pick out food items from donations.
- Packaged up nonperishable food items for food bank visitors.
- Organized, sorted and stored donations in orderly systems to minimize waste.
- Prepared and packaged boxes during box assembly line phase.
- Collaborated with fellow volunteers to deliver punctual, friendly service.
- Loaded and unloaded distribution trucks at destination.
- Maintained cleanliness of resale shop by organizing, sorting stock items, and cleaning facility.
- Kept warehouses and preparation areas clean and orderly to limit workplace risk.
- Distributed food boxes with carefully selected essentials to families in need.
- Coordinated and managed volunteer activities for community service projects.
- Intervened in crisis situations to obtain support for clients and reduce escalation or recurrence risks.
- Tracked service activities and outcomes against outlined plans and goals.
- Approached issues proactively to best meet current and future community needs.
- Helped clients navigate social services system and access needed resources.
Education
GED -
Perry County High School
Linden, TN1991
Skills
- Attention to Detail
- Teamwork and Collaboration
- Dependable and reliable
- Time Management
- Cleaning and organization
- Adherence to recipes
- Heavy Lifting
- Equipment Sanitation
Timeline
Caregiver
Independent Employer
03.2021 - Current
Prep Cook
Cafe Nooner
02.2015 - 01.2022
Food Bank Volunteer
Arcata Endeavor
05.2004 - 01.2012
GED -
Perry County High School