Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lisa Soto

Jacumba Hot Springs,CA

Summary

Dynamic and compassionate professional with extensive experience in food and beverage management and client care. Expert in responsible bartending with a SERVsafe Certification and a knack for fostering community through exceptional service. Proven track record in enhancing customer satisfaction and streamlining service operations. Well versed mixologist with extensive drink recipe knowledge.

Overview

7
7
years of professional experience

Work History

Home Care Provider

In Home Supportive Services
San Diego, CA
05.2024 - Current
  • Maintained clean and well-organized environment for client happiness and safety.
  • Kept up-to-date knowledge on current trends in home health care practices.
  • Prepared high-quality nutritious meals for patients to promote better overall health and improve eating habits.
  • Accompanied clients to doctors' offices and on other trips outside home, providing transportation, assistance and companionship.
  • Performed light housekeeping tasks including vacuuming, dusting, laundry, and meal preparation.

Bartender-Chef

Instawork
06.2023 - Current
  • High-volume service during special events, nights, and weekends.
  • Performed opening and closing duties, printed sales reports, prepared for the incoming shift, and prepared cash drawers.
  • Monitored bar inventory: promptly restock low items before depletion.
  • Kept the bar presentable and stocked to meet customer needs.
  • Followed alcohol awareness procedures.

Bartender-Chef

Qwick
05.2023 - Current
  • High-volume service during special events, nights, and weekends.
  • Performed opening and closing duties, printed sales reports, prepared for the incoming shift, and prepared cash drawers.
  • Monitored bar inventory: promptly restock low items before depletion.
  • Kept the bar presentable and stocked to meet customer needs.
  • Followed alcohol awareness procedures.

Bartender

The Landing Bar
01.2023 - 04.2023
  • High-volume service during special events, nights, and weekends.
  • Performed opening and closing duties, printed sales reports, prepared for the incoming shift, and prepared cash drawers.
  • Monitored bar inventory: promptly restock low items before depletion.
  • Kept the bar presentable and stocked to meet customer needs.
  • Followed alcohol awareness procedures.

Beverage Server

Jamul Casino
05.2021 - 04.2022
  • Received high volume beverage orders from customers on casino floor.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Stocked service areas with supplies.
  • Processed payments using POS system while ensuring accuracy of all transactions.
  • Followed alcohol awareness procedures.

Bartender

Por Favor
04.2021 - 05.2021
  • High-volume service during special events, nights, and weekends.
  • Performed opening and closing duties, printed sales reports, prepared for the incoming shift, and prepared cash drawers.
  • Monitored bar inventory: promptly restock low items before depletion.
  • Kept the bar presentable and stocked to meet customer needs.
  • Followed alcohol awareness procedures.

Bartender

Golden Acorn Casino
01.2021 - 04.2021
  • High-volume service during special events, nights, and weekends.
  • Performed opening and closing duties, printed sales reports, prepared for the incoming shift, and prepared cash drawers.
  • Monitored bar inventory: promptly restock low items before depletion.
  • Kept the bar presentable and stocked to meet customer needs.
  • Followed alcohol awareness procedures.

Bartender

Jacumba Hot Springs
09.2020 - 11.2020
  • High-volume service during special events, nights, and weekends.
  • Performed opening and closing duties, printed sales reports, prepared for the incoming shift, and prepared cash drawers.
  • Monitored bar inventory: promptly restock low items before depletion.
  • Kept the bar presentable and stocked to meet customer needs.
  • Followed alcohol awareness procedures.

Server

Viejas Casino
02.2020 - 03.2020
  • High-volume food and beverage service, with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed alcohol awareness procedures.

Bartender

Sycuan Casino Resort
San Diego
05.2018 - 11.2019
  • High-volume service during special events, nights, and weekends.
  • Performed opening and closing duties, printed sales reports, prepared for the incoming shift, and prepared cash drawers.
  • Monitored bar inventory: promptly restock low items before depletion.
  • Kept the bar presentable and stocked to meet customer needs.
  • Followed alcohol awareness procedures.

Education

Associate of Applied Science - Bartending

Gaslamp Bartending School
San Diego, CA
09.2018

Skills

  • Food and Beverage Management
  • Responsible Bartending Service License
  • SERV safe Certified
  • Good conversationalist
  • Housekeeping
  • Compassionate client care
  • Community activities
  • Relationship building
  • Special dietary needs
  • Patient transportation

Timeline

Home Care Provider

In Home Supportive Services
05.2024 - Current

Bartender-Chef

Instawork
06.2023 - Current

Bartender-Chef

Qwick
05.2023 - Current

Bartender

The Landing Bar
01.2023 - 04.2023

Beverage Server

Jamul Casino
05.2021 - 04.2022

Bartender

Por Favor
04.2021 - 05.2021

Bartender

Golden Acorn Casino
01.2021 - 04.2021

Bartender

Jacumba Hot Springs
09.2020 - 11.2020

Server

Viejas Casino
02.2020 - 03.2020

Bartender

Sycuan Casino Resort
05.2018 - 11.2019

Associate of Applied Science - Bartending

Gaslamp Bartending School

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Lisa Soto