Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lisa Stedman

Gillette,WY

Summary

Versatile and dynamic, with a proven track record at Electric Colorland, I excel in visual communication and team collaboration. Leveraging artistic flair and critical thinking, I've successfully managed projects from concept to completion, enhancing client relationships and achieving high satisfaction rates. Skilled in both creative design and woodworking techniques, I bring a unique blend of talents to any team.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Artist

Electric Colorland
Gillette, WY
02.2017 - Current
  • Maintained an organized studio space, ensuring a conducive environment for artistic creation.
  • Nurtured relationships with artists and other internal partners to create positive rapport for future projects.
  • Studied different techniques to apply to artistic endeavors.
  • Integrated and developed visual elements to produce illustrations of ideas, emotions or moods.
  • Drafted sketches for prospective projects to present to clients.
  • Actively participated in the artistic community, attending events and networking with other professionals.
  • Created series of rough sketches for review, revision and approval.
  • Created detailed sketches and plans as a foundation for final artworks.

Carpenter

self and other contractors
Gillette, WY
06.2006 - Current
  • Took accurate measurements to calculate size and amount of materials needed for project completion.
  • Shaped or cut materials to proper measurements using hand tools, machines or power saws.
  • Cut and installed tile and hardwood flooring for residential and commercial buildings.
  • Fashioned frameworks or props using hand tools and wood screws, nails or glue.
  • Studied blueprints, sketches or building plans to prepare project layout and determine dimensions and materials required.
  • Promoted team safety by keeping work areas free of hazards.
  • Inspected tiles, wall coverings or woodwork for breakage or damage.
  • Operated power tools safely when performing carpentry tasks such as drilling holes into lumber pieces.
  • Used various carpenter's hand tools, portable power tools and standard measuring instruments.
  • Installed windows, flooring, or trim using hand or power tools.
  • Maintained clean and organized workplace to optimize performance, efficiency and safety.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Exceeded customer satisfaction by finding creative solutions to problems.

Laboratory Technician

KLX Energy Services
Gillette, WY
05.2023 - 07.2025
  • Compiled field observations and converted into data to prepare for experiments and tests.
  • Performed routine maintenance tasks such as cleaning glassware, changing filters.
  • Reviewed literature related to assigned projects to stay informed about current developments in the field.
  • Prepared lab for daily operations by stocking materials and equipment.
  • Completed lab tests and communicated results to supervising staff.
  • Performed routine checks on sensitive lab equipment to achieve consistent and high-performing functionality.
  • Cleaned and prepared lab equipment for solutions, specimens and samples.
  • Prepared test samples and obtained and recorded test data in accordance with standards.
  • Documented all experimental procedures and results in an organized manner for future reference.
  • Disposed of laboratory materials and samples using well established guidelines and instructions.
  • Prepared samples and reagents for testing according to established protocols, ensuring compliance with safety and quality standards.
  • Managed laboratory supplies and equipment, providing maximum output to meet data deadlines.
  • Prepared reagents and solutions according to established protocols.
  • Prepared solutions of reagents for use in experiments according to standard procedures.

Cook

Wing Zone
Boulder, CO
03.2000 - 01.2002
  • Used standardized recipes and other instructions to prepare food.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Resolved customer complaints regarding food quality or services provided.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cook

Riellys
Longmont, CO
02.2001 - 10.2001
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Adhered to food safety standards when storing and preparing foods.
  • Distributed food to service staff for prompt delivery to customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Worked effectively in team environments to make the workplace more productive.

Cook

Fosters
Laramie, WY
01.1996 - 02.1997
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Worked effectively in team environments to make the workplace more productive.

Cook

Holiday Inn Hotel Sandton
Laramie, WY
06.1995 - 01.1996
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Managed portion control using correct utensils during preparation and plating.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Worked effectively in team environments to make the workplace more productive.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Checked quality of food products to meet high standards.

Education

High School Diploma -

Laramie High School
Laramie, WY
05-1994

Skills

  • Visual communication expertise
  • Art composition
  • Traditional fine art skills
  • Art fundamentals
  • Managing inventory
  • Artistic flair
  • Photography
  • Creative design
  • Acrylic painting
  • Paint mixing
  • Client relationships
  • Outline drawing
  • Contamination prevention
  • Surface cleaning
  • Sauteing
  • Food handling
  • Dish preparation
  • Cooking
  • Food presentation
  • Sanitation
  • Fine dining
  • Attention to detail
  • Food plating and presentation
  • Food preparation
  • Food plating
  • Sauce making
  • Knife skills
  • Extensive catering background
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Garnishing techniques
  • Residential construction
  • Building renovation
  • Critical thinking
  • Wall paneling
  • Demolition work
  • Structural repairs
  • Custom woodworking
  • Heavy lifting
  • Team collaboration
  • Flooring construction
  • Woodworking techniques
  • General laborer
  • Tile setting
  • Hand and power tools
  • Valid [state] driver's license
  • Concrete forming
  • Framing construction
  • Multitasking and organization
  • Measuring and cutting
  • Worksite safety
  • Remodeling projects

Certification

Certificate with Campbell County health Department and certified completion for Bloodborne Pathogens and Avoiding Cross Contamination and CPR

Timeline

Laboratory Technician

KLX Energy Services
05.2023 - 07.2025

Artist

Electric Colorland
02.2017 - Current

Carpenter

self and other contractors
06.2006 - Current

Cook

Riellys
02.2001 - 10.2001

Cook

Wing Zone
03.2000 - 01.2002

Cook

Fosters
01.1996 - 02.1997

Cook

Holiday Inn Hotel Sandton
06.1995 - 01.1996

High School Diploma -

Laramie High School

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Lisa Stedman