Food Service Director
South Lewis Central SD
- Directed daily kitchen operations, prioritizing timely meal service for large gatherings.
- Efficiently managed budgets by controlling costs through strategic inventory practices and supplier negotiations.
- Enforced rigorous cleanliness and sanitation protocols to meet health department requirements.
- Evaluated food quality at every stage of preparation to ensure consistently high dining standards.
- Promoted teamwork among kitchen staff to improve workflow efficiency and employee loyalty.
