Lisa Tabbee
Farmington
Summary
Nutrition Care Representative with a proven track record at University of Utah Hospital, excelling in nutritional assessment and dietary planning. Enhanced patient satisfaction through personalized meal plans and effective problem-solving. Recognized for leadership in collaborating with healthcare teams to improve patient outcomes while ensuring food safety compliance.
Overview
28
28
years of professional experience
Work History
Nutrition Care Representative
University of Utah Hospital
06.2010 - Current
- Supported the development of new menu items by collaborating with chefs and dietitians on recipe modifications for optimal nutrition content.
- Conducted regular assessments of each patient''s nutritional status, allowing for timely adjustments to care plans as needed.
- Improved patient satisfaction by efficiently addressing dietary concerns and making necessary adjustments.
- Enhanced patient experience by providing personalized dietary recommendations and meal plans.
- Collaborated with healthcare professionals to create comprehensive treatment plans, contributing to improved patient outcomes.
- Developed nutritional care plans for patients, resulting in better adherence to dietary guidelines.
- Greeted Patients and answered inquiries regarding menu items and specials.
- Ensured strict adherence to state regulations and hospital policies regarding food safety and sanitation measures, maintaining a safe environment for all patients.
- Maintained accurate patient records, supporting effective communication among healthcare team members.
- Supported dietitians with Patient Nutritional needs
Waitress Trainer/Bartender Supervisor
Outback Steakhouse
10.1997 - 07.2010
- Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
- Improved customer satisfaction by providing exceptional service and addressing guest concerns promptly.
- Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
- Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
- Assisted new hires in acclimating to the workplace by providing support, encouragement, and guidance throughout their training period.
- Ensured smooth transitions between shifts by conducting thorough handovers with incoming waitstaff regarding ongoing table statuses or special requests from guests.
- Recognized for exemplary training skills by management, resulting in increased responsibilities and involvement in onboarding new employees.
- Assisted with inventory management to control costs while maintaining adequate stock levels for efficient restaurant operations.
- Worked with vendors to customize courseware to accommodate business needs.
- Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
- Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
Manager
Tai Pan Trading
09.2004 - 07.2009
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Rotated merchandise and displays to feature new products and promotions.
- Maximized sales by creating innovative visual merchandising displays and store layouts.
- Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
- Approved regular payroll submissions for employees.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
Education
High School Diploma -
Davis High School
Kaysville, UT05-1985
Skills
- Nutritional assessment
- Dietary planning
- Menu development
- Patient care coordinator
- Excellent Patient Experience
- Problem-solving abilities
- Food safety compliance
- Team leadership
Timeline
Nutrition Care Representative
University of Utah Hospital
06.2010 - Current
Manager
Tai Pan Trading
09.2004 - 07.2009
Waitress Trainer/Bartender Supervisor
Outback Steakhouse
10.1997 - 07.2010
High School Diploma -
Davis High School