Lisa Torrescano
San Diego,CA
Summary
Friendly bartender experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Fraternal Order of Eagles Aerie #3142
Chula Vista, CA
03.2023 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
- Resolved customer complaints in a professional manner.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Performed opening and closing duties including restocking supplies.
- Adhered to state regulations regarding serving alcohol responsibly.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Poured wine, beer and cocktails for patrons.
- Collected and organized daily till totals and tips.
- Balanced daily registers and generated sales reports for management.
- Upsold customers from shelf to premium brands to help boost sales.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Planned and coordinated special events to boost customer numbers and profits.
Bartender
Ranch Events
San Diego, CA
06.2021 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Assisted in setting up the bar for service shift.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Resolved customer complaints in a professional manner.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Performed opening and closing duties including restocking supplies.
- Adhered to state regulations regarding serving alcohol responsibly.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Developed good working relationships with fellow employees through effective communication.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Poured wine, beer and cocktails for patrons.
Skills
- Beverage Preparation
- Payment Processing
- Menu Memorization
- Suggestive Selling
- Basic Accounting
- Health Codes Compliance
- ABC Regulations
- Handling Difficult Customers
- Safe Serving Knowledge
- Extensive Spirits Knowledge
- Point of Sale Systems
- Responsible Alcohol Service
- Cocktail List Development
- Anticipating Guest Needs
- Identification Verification
- Bar Service Preparation
- Organizational Ability
- Proficient in Mixology
- Outgoing Personality
- Creative Mixology
- Maintaining a Clean Bar
- Cash and Credit Transactions
- Service-Oriented Mindset
- Outstanding Customer Service
- Engaging Personality
- Cash Register Operation
- Courteous
Certification
- RBS Certified
Timeline
Bartender
Fraternal Order of Eagles Aerie #3142
03.2023 - Current
Bartender
Ranch Events
06.2021 - Current
- RBS Certified
Similar Profiles
Angela HeiderAngela Heider
Bartender at Fraternal Order Of Eagles Aerie #1142Bartender at Fraternal Order Of Eagles Aerie #1142
Jarod PrzywaraJarod Przywara
Treasurer at Fraternal Order Of Eagles Aerie #1858Treasurer at Fraternal Order Of Eagles Aerie #1858
Kathleen DillonKathleen Dillon
Bar Manager at Fraternal Order of Eagles Aerie 3261Bar Manager at Fraternal Order of Eagles Aerie 3261
Phoebe NguyenPhoebe Nguyen
Test Engineer / Electrical Engineer 2 at Raytheon Missiles and DefenseTest Engineer / Electrical Engineer 2 at Raytheon Missiles and Defense
Valeria De AndaValeria De Anda
Retail Operations & Community Manager at Style Lounge SalonRetail Operations & Community Manager at Style Lounge Salon