Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lisa Tribble

Winston-Salem,NC

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

10
10
years of professional experience

Work History

BOH Line Cook

Deployed Resources
Greensboro, NC
07.2023 - 08.2024
  • Followed health safety guidelines for food preparation and service.
  • Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
  • Worked closely with chefs to ensure that orders were prepared correctly and quickly delivered to customers.
  • Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
  • Took initiative in suggesting ideas for menu improvements or cost savings measures.
  • Checked temperatures of freezers and refrigerators regularly throughout shift to ensure safe storage conditions.
  • Adhered to company policies regarding food quality control processes such as temperature checks on all cooked foods.
  • Ensured proper portioning of cooked items as well as plate presentation.
  • Accurately recorded time worked each day into electronic system provided by employer.
  • Prepared ingredients for menu items in accordance with recipes and standards.
  • Maintained current knowledge of all menu items including preparation methods and ingredient content.
  • Operated ovens, grills, fryers, steamers, broilers and other kitchen equipment according to standard procedures.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Grilled and deep fried various foods from meats to potatoes.

Culinary Student

Providence Culinary Training
Winston-Salem, NC
07.2022 - 01.2023
  • Developed recipes for a variety of cuisines and food types.
  • Identified potential issues related to product freshness or spoilage.
  • Analyzed feedback from customers regarding food quality and service.
  • Tasted foods before serving them to ensure desired flavor profiles were achieved.
  • Performed quality control checks on all prepared ingredients prior to use.
  • Collaborated with chefs to create new menu items.
  • Organized and cleaned work areas, equipment, utensils, dishes and silverware.
  • Conducted regular maintenance on kitchen equipment such as ovens and stoves.
  • Kept up-to-date knowledge of current culinary trends and innovations.
  • Adhered to health department regulations regarding food storage and handling practices.
  • Operated various kitchen equipment such as mixers, blenders, slicers.
  • Communicated effectively with team members throughout shift changes.
  • Assisted in the preparation of sauces and dressings for dishes.
  • Identified recipe ingredients and made sure each was prepared for professionals.
  • Kept kitchen properly cleaned and maintained and all items put away after use.
  • Handled food deliveries and made sure all items were processed and then placed into inventory.
  • Rotated food stocks, using older items first and tossing expired products.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.
  • Made meals in accordance with company standards and requirements.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Received and stored food and supplies.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Set up work stations prior to opening to minimize prep time.
  • Distributed food to service staff for prompt delivery to customers.

Security Officer

Atrium Healthcare
Winston-Salem, NC
09.2020 - 06.2022
  • Adhered to post orders while maintaining a visible presence around the property.
  • Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
  • Checked for safety hazards and took corrective action when necessary.
  • Confirmed visitor identification prior to granting entry into the building.
  • Provided escorts for visitors as needed throughout the facility.
  • Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
  • Monitored surveillance cameras and responded to suspicious activity.
  • Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.

Caterer

Sweetie Pies
Winston-Salem , NC
01.2015 - 12.2021
  • Organized and coordinated catering events with clients to ensure their needs were met.
  • Kept track of all costs associated with each event in order to stay within budget parameters.
  • Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
  • Adhered strictly to health regulations when storing, handling, cooking, and serving foods at catered functions.
  • Provided direction to staff during setup and service of catered events.
  • Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
  • Inspected food quality and presentation prior to delivery or service at catered events.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.

Education

Certification - Culinary Arts

Providence Culinary
Winston-Salem, NC
01-2023

Certification - Computer And Information Sciences

Atlanta Job Corps Center
Atlanta, GA
06-1994

High School Diploma -

Parkland High
Winston-Salem, NC
01-1990

Skills

Knife Skills

Grilling Techniques

Recipe creation

Back of House Operations

Cutting and slicing techniques

Customer Service

Sales Techniques


Timeline

BOH Line Cook

Deployed Resources
07.2023 - 08.2024

Culinary Student

Providence Culinary Training
07.2022 - 01.2023

Security Officer

Atrium Healthcare
09.2020 - 06.2022

Caterer

Sweetie Pies
01.2015 - 12.2021

Certification - Culinary Arts

Providence Culinary

Certification - Computer And Information Sciences

Atlanta Job Corps Center

High School Diploma -

Parkland High

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Lisa Tribble