Lisa Tuttle
Summary
Focused and reliable, bringing high enthusiasm and a proven history of excellent customer service. Dedicated to accuracy and streamlining systems for productive work. Dependable and successfully providing efficient, high-quality service. Adaptable professional with experience in personnel development, team collaboration and resolving issues with customers and management. Meticulous and systematic Food Safety and Quality Assurance team member, bringing skills in inspection, testing and quality assurance. Proven skills in meeting standards, maintaining safety and strengthening programs and procedures for food safety. Skilled at creating detailed reports, maintaining records and working with management to resolve concerns.
Overview
9
9
years of professional experience
1
1
Certification
Work History
FSQ Team Lead
Johnsonville Sausage, LLC
04.2023 - Current
- Develop and motivate my members to stretch and grow them.
- Determined quality department standards, practices and procedures.
- Tracked quality issues internal plant operations.
- Implemented SQF Systems, FSQA regulations, defining business best practices.
- Performed inspections of production lines to guarantee sanitary environment.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Packaged and sent finished product samples outside laboratories for testing.
- Actively listened to members, handled concerns quickly and escalated major issues to supervisor.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Effective task prioritization and great work ethic.
- Reviewing and revising food safety and quality programs and procedures.
- Work closely with USDA
- Developed and performed sampling duties for Environmental Monitoring.
- Completed recordkeeping, filing, and data entry duties.
- Executed corrective actions when process controls were outside specified limits.
- Oversaw items in inventory and reordered before supplies diminished.
- Trained new associates in laboratory procedures and standards.
- Conducts 3rd party audits with Animal Welfare and Canadian Imports
Food Safety and Quality Technician
Johnsonville Sausage, LLC
02.2020 - Current
- Performs notifying Port of Entry when Canadian hogs are processed
- Performs creating shipping labels, assisting with communications on sending equipment back for calibration as well as ordering some supplies for SSR.
- Efficient in Microsoft Office Suite, SAP, DMS, Ignition and quick to learn Company programs
- Conduct daily and monthly animal welfare systematic approach audits using NAMI standards
- Monitor daily HACCP records
- Work with USDA inspectors to ensure regulatory compliance
- Assist with sanitation in assuring they are compliant to the Johnsonville's processes and standards
- ·Performs FSQ guidance with contamination or issues after hours and on weekends for kitchen members.
- ·Conducts RCA's
Deboner
Johnsonville Sausage, LLC
04.2019 - Current
- Increased yield percentages by utilizing advanced knife skills to minimize product loss during the deboning process.
- Implemented proper food safety protocols at all times, reducing potential contamination risks during meat processing stages.
- Reduced safety incidents with consistent compliance to company guidelines for handling sharp tools and equipment.
- Supported overall operations by maintaining a clean and organized workstation, promoting a safe working environment for all staff members.
- Enhanced production efficiency by expertly deboning various meat types, ensuring minimal waste.
- Passionate about learning and committed to continual improvement.
Leather Knife Sheath Supervisor
Berger Company/Atchison Leather
01.2015 - 07.2017
- Evaluated staff performance and provided coaching to address inefficiencies.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Education
GED -
Enid High School
Enid, OK05.1996
Skills
- Food Safety Standards
- Leadership
- Team Player
- Verbal and Written Communication
- Multitasking and Prioritization
- Microsoft Office and Excel
- Auditing
- Detail-Oriented
- Professional and Courteous
- Strong Organizational Skills
- Data Entry
- Administrative Procedures
Certification
- Completed HACCP certification 2022
- Completed PAACO certification - 2022
- Completed TQA certification - 2022
Timeline
FSQ Team Lead
Johnsonville Sausage, LLC
04.2023 - Current
Food Safety and Quality Technician
Johnsonville Sausage, LLC
02.2020 - Current
Deboner
Johnsonville Sausage, LLC
04.2019 - Current
Leather Knife Sheath Supervisor
Berger Company/Atchison Leather
01.2015 - 07.2017
GED -
Enid High School
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