Lisa Walters

• Getting jobs to go to to either pack people's belongings into the right size boxes, packaged with care, or either we would be moving all things out of the home into a truck to go where there next home will be.

SALES, CUSTOMER SERVICE, PRODUCTION, STOCK SHELVES, PREPARATION OF FOOD, MAKING OF DELICATTESSEN TRAYS, FRIED, CHICKEN, USE OF SLICER, LEARNING YOUR CUSTOMER BY FACE AND NAME AND KNOW WHAT THEY WANT TO ORDER, MAKING SANDWICHES AND EASY TO GRAB MEALS.

• Described merchandise and explained use, operation and care.
• Placed special orders or called other stores to find desired items.
• Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
• Analyzed sales data to identify trends and adjust sales strategies accordingly.
• Bagged or packaged purchases and wrapped gifts.
• Maintained records related to sales for store management.
• Answered store and merchandise questions and led customers to wanted items.
• Watched for and recognized security risks and thefts to prevent or handle situations.
• Prepared merchandise for purchase or rental.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Maintained knowledge of sales and promotions, return policies and security practices.
• Ticketed, arranged and displayed merchandise to promote sales.
• Cleaned shelves, counters and tables to maintain organized store.
• Recommended, selected and located merchandise based on customer desires.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Prepared custom orders for customers according to their specifications.
• Maintained accurate records of inventory levels, sales transactions, and other data related to the seafood department.
• Assisted in unloading delivery trucks and stocking shelves with fresh seafood items.
• Organized backroom storage areas for efficient retrieval of merchandise.
• Conducted periodic quality checks on all incoming shipments of seafood products.
• Received inventory and stock and verified receipt of ordered products and orders.
• Reviewed quality of displayed products and removed old or poor quality merchandise.
• Cleaned and maintained department equipment by breaking down and reassembling equipment and washing appropriate parts with sanitizing solution.
• Prepared cases by pulling products out of case, re-icing case and putting products in fresh pans.
• Rotated stock on a regular basis to prevent spoilage or product waste.
• Ensured that seafood products were labeled properly with expiration dates.
• Followed cleaning schedule for floors, walls and storage areas.
• Instructed customers on proper cooking techniques for various types of seafood items.
• Worked safely and efficiently when handling seafood products.
• Cleaned and sanitized display cases daily to ensure customer safety.
• Placed proper signage on products to display pricing, description, code dating and COOL information.
• Cut, wrapped, weighed and tared seafood department products.
• Greeted customers and answered their questions regarding seafood selection, prices, and availability.
• Stored products at appropriate temperatures according to health regulations.
• Educated customers about sustainable seafood choices and health benefits of products.
• Applied food safety guidelines to maintain product freshness and prevent contamination.
• Collaborated with suppliers to receive high-quality seafood deliveries regularly.
• Trained new team members on seafood handling and customer service standards.
• Monitored inventory levels to ensure fresh stock availability for customers.
• Processed seafood orders promptly and accurately for customer satisfaction.
• Maintained cleanliness and organization of seafood display cases and workstations.
• Assisted customers in selecting fresh seafood products and provided cooking recommendations.