Lisa Wilson

Food Preparation Worker

Atomic Wings East Village

06.2018 - 04.2024

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Organized and re-stocked various stations and self-service items.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Supported kitchen team by being responsive and pitching in to complete tasks.
Handled high-pressure situations calmly and professionally during peak hours of operation.
Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
Monitored and maintained required food temperatures for safety.
Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
Received positive feedback from customers on prepared dishes, contributing to restaurant''s reputation for excellence.
Cleaned and maintained work areas, equipment and utensils.
Lifted and carried heavy materials.
Stocked and rotated food items according to expiration dates.
Followed food safety practices and sanitation guidelines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Maintained high personal grooming standards and uniform presentation.
Monitored food temperature, discarding items not stored correctly.
Pushed, pulled and transported large loads and objects.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Trained new staff on food preparation and safety procedures.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.

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Food Preparation Worker

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Food Preparation Worker

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