Lisa Tribue
Summary
Hardworking and enthusiastic Customer Service trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Line Cook
Yard House
12.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Opening Supervisor Line Cook
Sugar Factory
07.2017 - 01.2019
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Monitored workflow to improve employee time management and increase productivity.
Server
Steak & Shake
09.2016 - 12.2017
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
Associate of Arts - CNA
Americare Technical School
Altamonte Springs, FL06.2002
High School Diploma -
Maynard Evans High School
Orlando, FL05.1998
Skills
- Food Rotation
- Portioning
- Food Safety
- Server Communication
- Reliable and Trustworthy
- Line Management
- Following Cooking Methods
- Kitchen Organization
- Problem-Solving
- Food Safety Standards
- Cleaning and Organization
Timeline
Line Cook
Yard House
12.2020 - Current
Opening Supervisor Line Cook
Sugar Factory
07.2017 - 01.2019
Server
Steak & Shake
09.2016 - 12.2017
Associate of Arts - CNA
Americare Technical School
High School Diploma -
Maynard Evans High School
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