Lisbeth Garcia Dayar

Formula Room Technician, September 2023-Present.

• The Formula Tech position will be trained and skilled in accurately and safely preparing specialty formulas for hospitalized infants and children.
• The formula tech will communicate with dietitians, nurses, and supply chain members to fulfill the job responsibilities.
• This is important in supporting the clinical team and preparing specialized nutrition for pediatric patients.
• Responsible for preparing, labeling, storing, and delivering all prepared formulas for the NICU and pediatric units.
• Demonstrate accurate and consistent measuring and mixing procedures using clean technique.
• Adhere to food safety and sanitation regulations and standards.
• Document clearly and accurately all formula log sheets and temperature log sheets.
• Communicate with nursing staff, dietitians, and supply chain staff.
• Complies with all regulatory standards, including federal, state, accrediting agencies, as well as facility confidentiality, HIPAA regulations, and patient rights policies.

• Collaborated with the Interdisciplinary Team (IDT) to develop personalized care plans for each participant, integrating nutritional goals, cultural and religious requests, and preferences into their overall care. Cultural and religious requests and preferences contribute to a comprehensive, holistic approach to their overall care.
• Monitored indicators such as weight, chewing or swallowing difficulties, and dietary intake, reporting concerns to the IDT and providing recommendations for adjustments in care.
• Managed food purchasing and inventory, ensuring an adequate supply of nutritious food items while adhering to budget constraints and considering dietary requirements.
• Assisted in conducting research on food, nutrition, and food service topics, staying updated on the latest developments and evidence-based practices to increase program effectiveness.
• Supervised food production and assisted in planning food service operations, ensuring compliance with nutritional guidelines and standards.
• Assisted with meal distribution and feeding participants to create a healthy and positive dining experience.
• Delivered comprehensive nutrition training to PACE Partners staff, equipping them with the knowledge and skills necessary to support participants' dietary needs and overall well-being.

• Utilized excellent communication skills while interacting with patients, staff, and guests, providing information regarding dietary options, addressing inquiries, and accommodating special requests.
• Updated patient charts with relevant information related to diet consistency and allergies.
• Documented concerns, issues, requests, and other relevant information on phone logs and room service computer systems, promptly notifying the Supervisor or Patient Services Manager as per department standards.
• Proficiently utilize CBORD software and Cerner Health System to effectively manage patient dietary information, generate reports, and maintain accurate records.
• Expedited trays in a well-organized and timely manner.

• Utilized EMR software, such as HealthFusion MediTouch System, to manage patient records, adhering to HIPAA and clinic requirements to maintain patient confidentiality and privacy.
• Answering phone calls, and transferring callers as appropriate.
• Greeting customers and visitors to the office, ensuring guests are comfortable and connected with the right office personnel.
• Managing schedules for conference and community spaces.
• Monitoring and ordering inventory for office and break room supplies.
• Managing incoming and outgoing correspondence, including emails, faxes, mail, and packages.
• Filing and organizing records, invoices, and other important documentation.
• Submitting work orders and scheduling repairs for general office space and equipment.