Overview
Work History
Education
Skills
Timeline
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LISBETH DIANELYS SANCHEZ

Orlando,FL

Overview

18
18
years of professional experience

Work History

Production Line Team Leader

Toufayan Bakery of Florida Inc.
08.2017 - Current
  • Reduced product defects by closely monitoring quality control measures and providing staff training.
  • Maximized safety compliance through rigorous adherence to established guidelines and ongoing staff education programs.
  • Implemented Lean Manufacturing principles, reducing waste throughout the production process without compromising quality or efficiency.
  • Managed daily production schedules to meet customer demands while maintaining high-quality standards.
  • Monitored inventory levels and coordinated with suppliers to ensure timely delivery of materials needed for production operations.

Food Preparer. Assemble Sandwiches

LSG Sky Chefs Inc. Airport Orlando
07.2015 - 01.2016
  • Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
  • Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
  • Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
  • Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.

QUALITY CONTROL ASSURANCE PRODUCCION LINES

VMI Nutrition & Genysis Brand Solution. UTAH
01.2012 - 02.2015
  • Established strong relationships with clients, providing exceptional support throughout the entire project lifecycle.
  • Continuously updated knowledge on industry trends, ensuring alignment with current best practices in liner operations.
  • Contributed to revenue growth by identifying opportunities for upselling and cross-selling of liner products and services.
  • Assisted sales teams by providing technical expertise during client presentations and product demonstrations related to liners.
  • Supported the development of new liner products through active participation in design reviews and prototype testing sessions.
  • Managed a team of technicians, fostering a collaborative work environment to optimize productivity.

Crew -LEADER

Restaurant MACDONALD`S UTAH
01.2007 - 01.2012
  • Trained employees in time management and proper ways to complete job duties.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
  • Monitored team members to verify work quality and address concerns.
  • Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
  • Communicated effectively with upper management, team members, and customers to keep everyone informed.
  • Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
  • Developed a strong sense of teamwork among crew members through regular communication and team building activities.

Education

Business Administration And Management

Instituto Universitary of Tecnology Juan Pablo P A
Valencia-Venezuela
06-1998

Skills

  • Workplace safety
  • Machine operation
  • Standard operating procedures
  • Team management

Timeline

Production Line Team Leader

Toufayan Bakery of Florida Inc.
08.2017 - Current

Food Preparer. Assemble Sandwiches

LSG Sky Chefs Inc. Airport Orlando
07.2015 - 01.2016

QUALITY CONTROL ASSURANCE PRODUCCION LINES

VMI Nutrition & Genysis Brand Solution. UTAH
01.2012 - 02.2015

Crew -LEADER

Restaurant MACDONALD`S UTAH
01.2007 - 01.2012

Business Administration And Management

Instituto Universitary of Tecnology Juan Pablo P A

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LISBETH DIANELYS SANCHEZ