LISBETH DIANELYS SANCHEZ
Orlando,FL
Overview
18
18
years of professional experience
Work History
Production Line Team Leader
Toufayan Bakery of Florida Inc.
08.2017 - Current
- Reduced product defects by closely monitoring quality control measures and providing staff training.
- Maximized safety compliance through rigorous adherence to established guidelines and ongoing staff education programs.
- Implemented Lean Manufacturing principles, reducing waste throughout the production process without compromising quality or efficiency.
- Managed daily production schedules to meet customer demands while maintaining high-quality standards.
- Monitored inventory levels and coordinated with suppliers to ensure timely delivery of materials needed for production operations.
Food Preparer. Assemble Sandwiches
LSG Sky Chefs Inc. Airport Orlando
07.2015 - 01.2016
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
- Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
- Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
QUALITY CONTROL ASSURANCE PRODUCCION LINES
VMI Nutrition & Genysis Brand Solution. UTAH
01.2012 - 02.2015
- Established strong relationships with clients, providing exceptional support throughout the entire project lifecycle.
- Continuously updated knowledge on industry trends, ensuring alignment with current best practices in liner operations.
- Contributed to revenue growth by identifying opportunities for upselling and cross-selling of liner products and services.
- Assisted sales teams by providing technical expertise during client presentations and product demonstrations related to liners.
- Supported the development of new liner products through active participation in design reviews and prototype testing sessions.
- Managed a team of technicians, fostering a collaborative work environment to optimize productivity.
Crew -LEADER
Restaurant MACDONALD`S UTAH
01.2007 - 01.2012
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Communicated effectively with upper management, team members, and customers to keep everyone informed.
- Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
- Developed a strong sense of teamwork among crew members through regular communication and team building activities.
Education
Business Administration And Management
Instituto Universitary of Tecnology Juan Pablo P A
Valencia-Venezuela06-1998
Skills
- Workplace safety
- Machine operation
- Standard operating procedures
- Team management
Timeline
Production Line Team Leader
Toufayan Bakery of Florida Inc.
08.2017 - Current
Food Preparer. Assemble Sandwiches
LSG Sky Chefs Inc. Airport Orlando
07.2015 - 01.2016
QUALITY CONTROL ASSURANCE PRODUCCION LINES
VMI Nutrition & Genysis Brand Solution. UTAH
01.2012 - 02.2015
Crew -LEADER
Restaurant MACDONALD`S UTAH
01.2007 - 01.2012
Business Administration And Management
Instituto Universitary of Tecnology Juan Pablo P A