Summary
Overview
Work History
Skills
Timeline
Generic

Liseth Leguizamon

Cold Food
Sunnyvale,CA

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

1
1
year of professional experience

Work History

Dishwasher

Olive Garden Restaurant
San Jose, CA
11.2022 - 02.2023
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Inspected dishwashing equipment and reported issues to supervisor.

Prep Cook

Olive Garden Restaurant
San Jose, CA
02.2022 - 02.2023
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation
  • Monitored food quality and presentation to maintain high standards
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Stocked inventory efficiently, enabling seamless transition between meal services
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed
  • Maintained food safety and sanitation standards

Skills

Workstation Maintenance

Timeline

Dishwasher

Olive Garden Restaurant
11.2022 - 02.2023

Prep Cook

Olive Garden Restaurant
02.2022 - 02.2023
Liseth LeguizamonCold Food