Liseth Leguizamon
Cold Food
Sunnyvale,CA
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
1
1
year of professional experience
Work History
Dishwasher
Olive Garden Restaurant
San Jose, CA
11.2022 - 02.2023
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Inspected dishwashing equipment and reported issues to supervisor.
Prep Cook
Olive Garden Restaurant
San Jose, CA
02.2022 - 02.2023
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation
- Monitored food quality and presentation to maintain high standards
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Stocked inventory efficiently, enabling seamless transition between meal services
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed
- Maintained food safety and sanitation standards
Skills
Workstation Maintenance
Safe Food Handling
Team Collaboration
Food Production Scheduling
Work Planning and Prioritization
Kitchen Sanitation
Equipment Sanitation
Workstation Maintenance
Inventory Storage and Organization
Teamwork and Collaboration
Timeline
Dishwasher
Olive Garden Restaurant
11.2022 - 02.2023
Prep Cook
Olive Garden Restaurant
02.2022 - 02.2023