Lisna LouisJean

On CAll

• Directly cared for patients at least 20 hours each month to maintain currency on clinical techniques.
• Developed innovative teaching techniques that catered to diverse learning styles within the classroom setting.
• Collaborated with interdisciplinary teams to develop integrated care plans for patients during clinical training simulations.
• Led and facilitated student research projects in biological science.
• Provided companionship to patients, fostering positive relationships and emotional wellbeing.
• Assisted patients with daily living activities, promoting independence and quality of life.
• Kept close eye on behavior and emotional responses of clients to address concerns and protect each person from harm.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Documented vital statistics and coordinated with health care providers.
• Delivered top-notch care for children with developmental disabilities, acquired illnesses or injuries.
• Planned and implemented community outreach and events to provide health education about cancer, self-care and preventive breast examinations.
• Scheduled and coordinated medical appointments.
• Researched and recommended community resources to meet clients' needs.
• Assisted with end-of-life care.
• Trained new staff members on best practices for home health care.
• Communicated regularly with clients' families to provide updates on health and wellbeing.
• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
• Monitored client health by performing routine pulse, temperature and blood pressure checks.
• Developed individual care plans for clients based on specific needs.
• Responded promptly during emergency situations following established protocols that ultimately kept the clients safe from harm.
• Maintained detailed patient records, contributing to efficient care coordination among healthcare team members.
• Performed light housekeeping tasks as needed, creating a clean and comfortable environment for patients to thrive in.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Utilized adaptive equipment as needed to assist patients in completing daily tasks safely and effectively.
• Cooked tasty, nourishing meals for patients to promote better nutrition.
• Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
• Followed nutritional plans to prepare optimal meals.
• Helped clients with managed home care, ensuring efficacy of care by monitoring health status.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Assisted wait staff with timely food delivery and guest requests.
• Greeted customers and provided menus upon arrival to dining room.
• Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
• Assisted in training new bussers on restaurant procedures, table settings, and customer service expectations.
• Assisted management with inventory control by monitoring stock levels of linens, flatware, glassware, and other items essential for daily operations.
• Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
• Enhanced overall restaurant presentation through constant upkeep of common areas such as entryways, waiting areas, coat rooms, and restrooms.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
• Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
• Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Reset and cleaned tables quickly to prepare for new customers.
• Assisted with bussing tables and cleaning up spills.
• Established rapport with customers by providing friendly and attentive service.

• .Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
• Maintained and fostered positive and constructive interactions with staff, families, and children.
• Established a safe, secure, and inclusive classroom setting where all children felt welcomed and valued.
• Instructed children in health and personal habits, such as eating, resting, and toileting.
• Documented behavior, development and learning of children to enable tracking history and maintain accurate records.
• Modeled positive behavior and communication skills for students.