Lissa Sanchez

• Searched for potential real estate for sale.

• Estimated cost for repairs for each property and analyzed their potential revenue.

• Supervised building contractors and other employees.

• Oversaw the renovation projects and resolved any issues to stay on schedule.

• Managed building supplies, bookkeeping and payroll functions.

• Recruited, hired, and trained talented staff to fill vacancies.
• Supervised daily activities of restaurant and five employees. Set employee schedules, delegated work, and monitored food quality and service performance.
• Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
• Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Restocked supplies and placed purchase orders to maintain adequate stock levels.
• Executed record filing system to improve document organization and management.
• Scheduled office meetings and client appointments for staff teams.