LISSETTE ZAVALA
CHICAGO,UNITED STATES
Summary
Dedicated and highly motivated Professional, seeking a position with an organization that offers opportunities for development and growth. Strong leadership skills with the ability to work well with diverse groups of people in a team atmosphere. Excellent time management skills and able to handle multiple tasks while adhering to strict deadlines. Dependable with a strong work ethic and eager for an opportunity to learn new skills.
Overview
6
6
years of professional experience
Work History
LINE COOK, Grill, Fry, Prep
Chief O'Neill's Pub & Restaurant
01.2024 - 10.2024
- Work in all areas of kitchen including: grill, sauté, fry, prep and salads
- Responsible for all station prep, production and sanitation
- Assist with daily inventory, receiving and stock rotation
- Ensure meals are prepared according to customer orders and that any special recommendations are followed
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
LINE COOK, Noodles Station, Saute
Duck duck goat
01.2023 - 11.2023
- Opened and closed restaurant, ensured kitchen area was stocked and organized
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
LINE COOK
Pink Taco
05.2018 - 06.2022
- Maintained high standards of cleanliness, ensuring compliance with health regulations
- Collaborated with team to optimize ingredient usage, reducing waste and costs
- Executed precise cooking techniques, improving dish quality and presentation
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Monitored food quality and presentation to maintain high standards.
Skills
- Leadership
- Teamwork
- Multitasking
- Food Preparation
- Kitchen Management
- Inventory Management
- Food safety knowledge
- Kitchen sanitization
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
LINE COOK, Grill, Fry, Prep
Chief O'Neill's Pub & Restaurant
01.2024 - 10.2024
LINE COOK, Noodles Station, Saute
Duck duck goat
01.2023 - 11.2023
LINE COOK
Pink Taco
05.2018 - 06.2022
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