Summary
Overview
Work History
Education
Skills
Timeline
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Lisury Mendez

Sushi Cook
Miami,FL

Summary

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience
6
6
years of post-secondary education
2
2
Languages

Work History

Sushi Cook

Gekko
Miami, FL
08.2022 - Current
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Trained newly hired sales team in upselling techniques.
  • Trained team members in successful strategies to meet operational and sales targets.
  • Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
  • Submitted reports to senior management to aid in business decision-making and planning.
  • Mentored new sales associates to contribute to store's positive culture.

Sushi Cook

Sushi Sake
Miami, FL
04.2021 - 10.2021
  • Placed orders to restock items before supplies ran out.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Open restaurant
  • Maki
  • Crudo
  • Nigiri
  • Cleaning sushi bar every night
  • Learning everyday

Education

High School Diploma -

Southwest Miami Senior High School
Miami, FL
04.2015 - 04.2021

Skills

Guest interaction

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Timeline

Sushi Cook

Gekko
08.2022 - Current

Sushi Cook

Sushi Sake
04.2021 - 10.2021

High School Diploma -

Southwest Miami Senior High School
04.2015 - 04.2021
Lisury MendezSushi Cook