Liz Hall
Hammond,Louisiana
Overview
13
13
years of professional experience
1
1
Certification
Work History
Shift Supervisor
Teatery
11.2022 - Current
- Supervised daily restaurant operations to ensure high-quality service and compliance with health regulations.
- Trained and mentored staff on menu knowledge, customer service techniques, and operational procedures.
- Completed store opening and closing procedures and balanced tills.
- Helped store management meet standards of service and quality in daily operations.
Barista
La Boulangerie
01.2020 - 11.2022
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Operated espresso machines and commercial coffee brewers to create beverages.
Shift Supervisor
The Vintage Restaurant
05.2018 - 05.2020
- Supervised daily restaurant operations to ensure high-quality service and compliance with health regulations.
- Trained and mentored staff on menu knowledge, customer service techniques, and operational procedures.
- Coordinated shift schedules to optimize labor efficiency and maintain adequate staffing levels during peak hours.
- Helped store management meet standards of service and quality in daily operations.
Manager
Manhattan Jack
10.2015 - 05.2018
- Led team to optimize workflow and enhanced efficiency.
- Managed inventory processes to reduce waste and improve accuracy.
- Managed vendor relationships to ensure quality service and product delivery.
- Accomplished multiple tasks within established timeframes.
Server
Pat O'Brien's
01.2013 - 10.2015
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Education
Denham Springs High
Denham Springs, LA05.2011
Skills
- Cash handling
- Employee training
- Workplace safety
- Problem-solving
- Strong verbal and written communication
- POS system operation
Certification
Food Safety Certification
Timeline
Shift Supervisor
Teatery
11.2022 - Current
Barista
La Boulangerie
01.2020 - 11.2022
Shift Supervisor
The Vintage Restaurant
05.2018 - 05.2020
Manager
Manhattan Jack
10.2015 - 05.2018
Server
Pat O'Brien's
01.2013 - 10.2015
Denham Springs High
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