Liz Peralta
Queens,NY
Summary
Experienced bartender with over 10 years in fast paced establishments, skilled in delivering exceptional service, ensuring positive customer experiences. In my previous roles, I have developed a strong foundation in mixology, customer service, and teamwork. I am adept in managing a busy bar and maintaining a friendly and welcoming atmosphere. Seeking an opportunity to bring my strong work ethic, enthusiasm and interpersonal skill to contribute to a dynamic team.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Lead Bartender
The Malt house Fidi
New York, NY
04.2015 - 03.2024
- High volume gastro pub located in the center of the financial district, featuring over 200 whiskies, 40 beers on tap and a rotating craft cocktail menu.
Bartender/Server
The Lowery Bar and Kitchen
Queens, New York
08.2020 - 12.2020
- American restaurant & bar located in the heart of Sunnyside, Queens, serving international & domestic beers, hand-crafted cocktails and both new & old world wines.
Bartender
Feile Irish Pub
New York, NY
01.2012 - 01.2015
- An Irish pub/resturant in close proximity to MSG that offers casual dining, 20+ beers on tap, and home to F1 and the Washington Huskies
Server
Coogan's Irish Pub
New York, NY
01.2011 - 01.2012
- A long-standing neighborhood sports bar mostly frequented by locals.
Server
Bouchon at Time Warner
New York, NY
01.2010 - 01.2011
- A Parisian inspired bakery and cafe offering full breakfast and lunch during the week and brunch on the weekends, catering to locals and tourists alike.
Education
Skills
- Extensive knowledge of classic and craft cocktails, spirits, beers, and wines
- Exceptional customer service skills, with the ability to interact effectively with guests of all ages and backgrounds
- Strong sales skills, ability to upsell and promote high-end spirits and specialty cocktails to maximize revenue and guest satisfaction
- Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment
- Experience with cash handling and point-of-sale systems
- Ability to work independently or as part of a team, with a positive and enthusiastic attitude
- Experience with multiple POS systems such as Aloha, Future and Micros
Certification
Food Handler’s Certification
References
References happily provided upon request.
Timeline
Bartender/Server
The Lowery Bar and Kitchen
08.2020 - 12.2020
Lead Bartender
The Malt house Fidi
04.2015 - 03.2024
Bartender
Feile Irish Pub
01.2012 - 01.2015
Server
Coogan's Irish Pub
01.2011 - 01.2012
Server
Bouchon at Time Warner
01.2010 - 01.2011
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