Lizbeth Aguilera Rangel

My responsibilities are processing transactions, handling cash and card payments, preventing excellent customer service, while also maintaining a clean and organized station.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Set up and broke down food service lines quickly to maintain service flow.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Prepared a variety of bake goods such as cakes, cupcakes, cookies and pies. Operated ovens and mixers to create dough, batter, and icing. Decorated cakes, cupcakes, and other baked goods to customers specifications. While also maintaining a clean workstation and following all health and safety regulations.