Lizbeth Fernandez Montero

• Scaled out and mixed ingredients according to recipes and procedures.
• Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
• Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

• Provided a safe and nurturing environment for at-risk youth through consistent supervision and positive reinforcement.
• Conducted regular safety checks and maintained facility cleanliness, ensuring a secure and hygienic environment for all program participants.
• Improved communication skills among youths by encouraging group discussions and collaborative projects.
• Enhanced youth development by implementing structured activities and educational support.

• Assisted with answering phones, filing paperwork, entering data to support the operations department

• Updated and input route information into the computer system on a daily basis

• Worked closely with other departments on special projects

• Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
• Prepared dental rooms and materials.
• Contributed to a positive work environment by collaborating effectively with the dental team members.
• Recorded patients' health histories, documented current symptoms, and pulled up records from prior visits for dentists to view and evaluate.

• Delivered outstanding customer services through my knowledge, skill, and operational excellence

• Improvements shown in my skills based on my willingness to learn and do research to strive for a higher position

• Assist marketing in the ordering, printing, and hanging of signs

• Prints and sorts all shelf tags for each department before price active dates

• Perform tag strip maintenance

• Audits store tags, signs, and scale prices to confirm tags/ signage/ price match

• Perform all of the SSS requirements for Sales Changeovers in addition to other WFM Standard Operating Procedures as

directed by Store and Regional leadership