Lizbeth Guerrero

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.

Cutting and serving cold hams creams and chesses in oz or lb and other cold deli salads macaroni potatoes and shrimp also desserts jellos fruit salads . chicken paties nuggets tamales salsas red green

Unload and store in to walk in deep freezers boxes hams in order turkey .ham smoked different from new to dated .

maintain work area clean

• Engaged in friendly conversation with customer to better uncover individual needs.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.