Lizbeth Magaña
Tillamook,OR
Overview
2
2
years of professional experience
1
1
Certification
Work History
Nutritional Service Assistant
Tillamook Adventist Health
05.2024 - Current
- Improved operational efficiency by cross-training in different areas of the nutritional services department as needed.
- Provided excellent customer service when addressing inquiries from patients or staff about menu options, ingredients, or preparation methods.
- Collaborated with dietitians to develop nutritious and appealing menus for patients with various health conditions.
- Promoted a positive dining experience for patients through friendly interactions and attentive service.
- Assisted in maintaining a clean and hygienic kitchen environment, ensuring compliance with safety regulations.
- Stocked and rotated food items according to expiration dates.
- Maintained composure and work quality while under stress.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
- Assisted the cashier.
- Processed customer transactions efficiently, ensuring accurate cash handling and customer satisfaction.
- Have great customer service.
Caregiver
Prestige Senior Living
05.2023 - 10.2023
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
- Provided safe mobility support to help patients move around personal and public spaces.
- Prioritized patient dignity, privacy, and autonomy during all aspects of care provision.
- Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
- Documented detailed daily reports on each client''s progress, informing adjustments in care plans when necessary.
Dietary Aide
Prestige Senior Living
09.2022 - 05.2023
- Assisted in maintaining a clean and hygienic kitchen environment, ensuring compliance with safety regulations.
- Improved operational efficiency by cross-training in different areas of the nutritional services department as needed.
- Maintained high standards of cleanliness in dining areas, contributing to an inviting atmosphere for patients and their families.
- Assisted in training new team members on kitchen procedures, equipment use, and safety protocols, fostering a supportive work environment.
- Maintained a safe and orderly work environment by promptly addressing spills, broken equipment, or other hazards that could compromise staff or patient safety.
Dietary Aide
Prestige Senior Living
09.2022 - 05.2023
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Monitored food quality and freshness throughout day.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
Education
Diploma -
Tillamook High School
Tillamook, OR06.2022
Skills
- Patient education
- Great work ethic
- Great communication
- Organization
- Time management
Certification
seal of biliteracy
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Nutritional Service Assistant
Tillamook Adventist Health
05.2024 - Current
Caregiver
Prestige Senior Living
05.2023 - 10.2023
Dietary Aide
Prestige Senior Living
09.2022 - 05.2023
Dietary Aide
Prestige Senior Living
09.2022 - 05.2023
Diploma -
Tillamook High School
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