Lizbeth Ortiz

• Maintained proper food storage practices, reducing spoilage and ensuring the longevity of ingredients for optimal usage.
• Proactively identified potential issues within the kitchen operation before they escalated into larger problems that could have impacted service levels or food quality.
• Supervised food preparation processes, maintaining the highest standards of taste, texture, and presentation while minimizing waste.
• Maintained a clean and organized workspace, adhering to strict health and safety guidelines at all times.
• Assisted with special events and catering functions, showcasing culinary creativity and attention to detail while meeting client expectations for exceptional service.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Grilled meats and seafood to customer specifications.

Responsibility included maintaining health code regulations at all time. Over seeing food quality and presentation while keeping a fast work pace.