Proactive person, organized with ease of teamwork and effective communication skills to achieve the objectives of any organization, passionate about cooking and culinary arts.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Clandestino PDX
03.2023 - Current
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Seasoned and cooked food according to recipes or personal judgment and experience.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Tanto Santo Pizzeria
09.2022 - 01.2023
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Sales
CIAN Congress
01.2021 - 01.2022
Generated new sales leads to achieve and exceed monthly sales goals.
Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
Contributed to event marketing, sales and brand promotion.
Waitress and Cashier
Coyote Catering
06.2021 - 12.2021
Welcomed customers and helped determine their needs.
Used POS system to enter orders, process payments and issue receipts.
Built relationships with customers to encourage repeat business.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.