Summary
Overview
Work History
Education
Skills
Languages
Timeline
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LIZETH MAHECHA

Haines City,FL

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience

Work History

Bartender

The Players Club
11.2020 - 06.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed strict recipes and drink measurements to minimize product used.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Server

Lolas's Tequila Haus
01.2020 - 03.2020
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

BARTENDER/ SERVER

El Mexicano Restaurant.
04.2017 - 12.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

High School Diploma -

Colegio Marco Fidel Suarez
BOGOTA/COLOMBIA
12.2011

ACADEMIA TECNICA DE BELLEZA
BOGOTA/COLOMBIA
06.2011

Skills

  • ABC Regulations
  • Suggestive Selling
  • Teamwork and Professionalism
  • Stamina and Endurance
  • Professional Service Standards
  • Maintaining a Clean Bar

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Bartender

The Players Club
11.2020 - 06.2023

Server

Lolas's Tequila Haus
01.2020 - 03.2020

BARTENDER/ SERVER

El Mexicano Restaurant.
04.2017 - 12.2019

High School Diploma -

Colegio Marco Fidel Suarez

ACADEMIA TECNICA DE BELLEZA
LIZETH MAHECHA