Hospitality professional skilled in managing reservations and coordinating special events. Strong interactive communication and empathy drive successful team collaboration and enhance customer satisfaction.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Hostess/Cashier Floor Supervisor
La Cocina De Robertos
Spring, TX
08.2024 - 07.2025
Greeted and seated guests efficiently, ensuring a welcoming dining experience.
Collaborated with servers and kitchen staff to facilitate smooth service flow.
Provided menu information and answered guest inquiries with professionalism.
Coordinated special event bookings, ensuring detailed communication of requirements to team members.
Greeted customers warmly upon arrival and provided friendly and warm a friendly and warm presence throughout the dining experience.