LIZETH ORDONEZ

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

• Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper. Clean and organize eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags. Collect and return dirty dishes to the kitchen for washing. Perform personnel activities such as supervising and training employees. Arrange tables and decorations according to instructions. Provide caterers with assistance in food preparation or service. Serve food and beverages to guests at banquets or other social functions. Examine injured persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment. Contact emergency medical personnel in case of serious injury. Rescue distressed persons, using rescue techniques and equipment. Complete and maintain records of weather conditions, emergency medical treatments performed, and other relevant incident information. Maintain quality of pool water by testing chemical levels. Warn recreational participants of inclement weather, unsafe areas, or illegal conduct. Inspect recreational equipment, such as rope tows, T-bars, J-bars, and chair lifts, for safety hazards and damage or wear. Inspect recreational facilities for cleanliness.